Until recently, I've been a little apprehensive of making Restaurant Style Naan bread.  I mean, how can one even come to close to duplicating this soft and puffy semi-flat bread typically made in a tandoor (or clay) oven? Last I checked, my kitchen (and most kitchens) only come with a convection if you're lucky. However, after investing in a bunch of Indian spices and working on some Dal recipes, I figured Naan was the next thing I needed to try my hand at, and I'm so glad I did! Now, I have this AMAZING restaurant style naan bread that my whole family can eat since its dairy-free.