Chocolate Zucchini Muffins. Healthy for breakfast yet indulgent enough for dessert. Vegan. No nuts, dairy, eggs or refined sugar....
Don't settle for just a bowl of yogurt when you can make this filling yogurt bowl, loaded with oats & coconut then topped with warm berry compote and sweetened with an agave drizzle....
Some mornings call for oatmeal, others call for muffins, but weekends, absolutely, require pancakes!
Weekends were always my favorite as a child. Waking up whenever I wanted to (which was ALWAYS early), watching Saturday morning cartoons (the ONLY time cartoons were on) and enjoying the smells coming from the kitchen as Mom was making our BIG family breakfast. Back then, that consisted of eggs, & bacon (neither of which I eat now) and best of all, Pancakes! Oh, how I love pancakes.
If you're new to the blog, then you've missed some other pretty sweet pancakes. Berry Smoothie Pancakes (simple to make, just mixed in your blender) Gluten-free Pumpkin Spice Pancakes (bringing in the flavors of the season), Chocolate Chip Brownie Waffles (it's an oldie on the site, but I included these because waffles are basically pancakes with syrup traps) & Banana Corn Pancakes (another gluten-free, naturally sweetened pancake).
For another delicious blender pancake, try these Flourless Carrot Cake Yogurt Pancakes from Cotter Crunch. They are gluten-free and if you have a dairy allergy, just use a coconut based yogurt like So Delicious.
This time, I want to share with you another pancake that you mix up in your blender, Fluffy Gluten-free Blender Pancakes.