Zucchini Bread worth Making

Zucchini Bread worth Making

Zucchini Bread1

The other day I purchased a couple really nice looking zucchini squash with the intention of turning them into pasta with my spiral maker.  As you can probably guess from the photo above, I opted for using them to make bread instead.  Sure the pasta would have been a whole lot healthier, but it wouldn’t satisfy our sweet tooth nearly as well.

I’ve actually been making this recipe for years, but this is the first time I made it Gluten and Wheat free.  Prior to Xander’s new diagnosis, we were able to use wheat, spelt and buckwheat which provided more options for baking. However, I couldn’t let that stop me from trying to make one of his favorite breads.  And since this turned out so well, I HAD to share it with you all!


I’m actually eating some right now with my coffee while I’m writing this!Allergy friendly Zucchini Bread

Doesn’t it look yummy?

Zucchini Bread worth Making

Yield 12

You can't go wrong with Zucchini Brad, especially when its allergy-friendly and Vegan. No dairy, eggs or nuts, just AMAZING

Ingredients

  • 6 TB. Ground Flax Meal whisked into 1/2 C. +1 TB. warm water (set aside)
  • 1/2 C. Coconut Oil, melted
  • 1/2 C. Natural Applesauce
  • 2 C. Light Brown Sugar (I used 1 C. Brown sugar & 1 C. Date Sugar in this recipe)
  • 1 tsp. Vanilla Extract
  • 2 1/2 C. Grated Zucchini (approx 3 medium)
  • 2 1/2 C. All Purpose Gluten Free Flour
  • 1/2 C. Sweet Sorghum Flour
  • 1 tsp. Salt
  • 3 TB. Baking Soda
  • 2 tsp. Baking Powder
  • 1 tsp. Xanthum Gum
  • 1 TB. Cinnamon
  • 2 tsp. Nutmeg
  • 1 C. Dairy Free Chocolate Chips (optional but recommended)

Instructions

  1. Preheat oven to 350.
  2. Grease and lightly flour 2, 8x4” loaf pans.
  3. Wash & Grate zucchini. Set in a colander over bowl and lightly press to remove some of its water. Set aside.
  4. With a paddle attachment, blend together flax mix, oil, applesauce, sugar and vanilla. Add in zucchini until well combined.
  5. In a separate bowl, sift together flours, salt, baking soda and powder, xanthum gum, cinnamon and nutmeg. Add into wet mixture and blend until evenly combined.
  6. If using chocolate chips, fold in at this time.
  7. Divide batter, evenly between pans.
  8. Bake for approximately 45 minutes until center comes out clean.
  9. Cool on rack in pan before slicing.

Courses Dessert

Cuisine Vegan

 

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4 Comments
  • Chocolate Zucchini Cake with Ganache | Xander Friendly Foods
    Posted at 15:02h, 29 April Reply

    […] grated shreds into breads.  I was saving a few as per my daughter’s request to make the Chocolate Chip Zucchini Bread from my early blog post but I decided to change it up a bit.   How about chocolate […]

  • Chocolate Zucchini Muffins - Xander Friendly Foods
    Posted at 15:15h, 01 March Reply

    […] EasyRecipe 3.5.3208 In case you’re craving more zucchini filled goodies, head over to get my Zucchini Bread recipe. It’s my kids favorite bread […]

  • Chocolate Zucchini Muffins · Allergylicious
    Posted at 19:17h, 24 July Reply

    […] case you’re craving more zucchini filled goodies, head over to get my Zucchini Bread recipe. It’s my kids favorite bread […]

  • Chocolate Zucchini Cake with Ganache
    Posted at 22:44h, 01 October Reply

    […] grated shreds into breads.  I was saving a few as per my daughter’s request to make the Chocolate Chip Zucchini Bread from my early blog post but I decided to change it up a bit.   How about chocolate […]

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