Summer wouldn’t be the same without a serving of Grandma’s homemade peach cobbler!
Made with Love
Grandma’s Peach Cobbler was always made with a lot of love & fresh peaches! However, I had completely forgot this recipe still existed in the form of a recipe card until my Mom called and invited us over for dessert. She was quite excited to use some of the fresh peaches her and Dad grabbed from a local peach grower and I was super excited to try Grandma’s recipe once again.
Of course, Tome and the bigs just loved Mom’s dessert (Xander hates peaches for some reason, so his vote doesn’t count 😉) and I ended up snagging Grandma’s recipe card and plotting out the ingredients I would use to make this allergy-friendly and vegan.
I also grabbed some of those fresh Porter Peaches….thanks Mom! 🍑
It’s all about the base
What’s different about this Peach Cobbler and other cobbler recipes, is the order in which you place your fruit. Usually, ย Iย add the fruit in the bottom of a dish then top it off with a biscuit-like topping or granola as I did in this berry skillet pieย & Chrystal does in her Gluten-free Blackberry Cobbler. But in Grandma’s cobbler, you put the batter in the bottom of your dish, pour your melted butter on top (but don’t mix it in) and then pile on your beautiful sliced peaches.
You may think this is a little crazy, but you’ve just gotta try it for yourself and let me know what you think. As the flour mixture starts to bake, it mixes with the butter then starts to engulf all those peaches. The end result is a doughy, buttery, delicious, bread pudding-like, peachy dessert.
It’s peachy-keen if I may say so! And because we used allergy-friendly ingredients, you’ll be able to taste the love too! (see notes in the recipe for ingredient options)
I like to think that my Grandma is looking down now and smiling that so many of you get to try her Peach Cobbler recipe. Thank you Mom for passing it on and thank you Grandma for passing on the love of baking. 👩🏻🍳
Let’s get baking
Grandma's Peach Cobbler
This Homemade Peach Cobbler recipe is made with a lot of love and fresh peaches! ย It comes to you from my Grandmother's recipe box but made with an allergy-friendly twist.
Ingredients
Allergy-free Recipe
- 1 cup original Coconut Milk (or dairy-free milk or choice)
- 1 cup coconut sugar
- 1 cup Bob's 1-to-1 Gluten-free flour (use Xanthan gum if needed for another GF flour)
- 2 teaspoon baking powder
- 1/2 cup (1 stick) dairy-free butter such as Earth Balance vegan stick, melted
- 5-6 fresh peaches, pitted and sliced
Grandma's Original Recipe
- 1 cup original whole milkย
- 1 cup sugar
- 1 cup flourย
- 2 teaspoon baking powder
- 1 stick of butter, melted
- 5-6 fresh peaches, pitted and sliced
Instructions
- Preheat oven to 350°. Lightly spray 8" round baking dish with non-stick spray.
- In a large bowl, whisk together flour, coconut milk, sugar & baking powder. Pour into prepared baking dish.
- Pour melted butter over dough then add sliced peaches.
- Bake for 40-50 minutes. Batter will still be a little doughy (like bread pudding), but browned.
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Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 444Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 28mgSodium: 298mgCarbohydrates: 81gFiber: 4gSugar: 59gProtein: 5g
Nutritional information is only an estimate based off of using an online calculator. Numbers will change depending on brands used.
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I love how simple this recipe is and that it’s still so allergy friendly!s
This looks absolutely delicious! Can you believe I’ve never had peach cobbler before?! Normally we don’t get great peaches up here in Alaska. This year they’ve been good though, so I can’t wait to try your recipe! ๐
I love peach cobbler, but we haven’t had many peaches this year…I need to see if I can find some to try this out!
I love passed down recipes like this! I’ve never made a fruit on top cobbler, but it looks so dang easy and I love how simple you made the recipe Nicole.
Passed down recipes are the best for sure. I love coming across them, it’s like finding little treasures.
This cobbler recipe serves as a wonderful dessert for my family! Thank you again Nicole for a recipe that a Gramma can do BOTH ways for her entire family!
Oh I’m so glad to hear that Cindy. Enjoy every bite.