Vegan Sugar Cookies….OH MY!
Some of you are probably thinking….”Christmas vegan sugar cookies? We haven’t even had Thanksgiving yet!” But if the stores can already start decorating for Christmas, and houses already shine brightly with pretty lights, then I can bring this vegan sugar cookie recipe to you a little early. Plus, I have a something special I want to share with you that just can’t wait that long.
Not only am I here today to share with you these soft & fluffy vegan sugar cookies, but also, I’m sharing a very stylish and timely discount through my partnership with JORD watches! Consider it my early Christmas gift to you all!
If youβre loving this Cora watch as much as I am, then today is your SPECIAL day because you can save $$$ on the watch of your choice.
- JORD’s SECRET
Black Friday Saleis live and can be found at https://www.woodwatches.com/black-friday . - If you miss this deal, every person that enters the link below will receive a 20% off gift code to apply towards a watch of choice! Your code will expire December 19th, so donβt wait too long!
Click Here for Your Instant Gift Code
Now that you’ve gifted yourself (or a loved one) with a beautiful watch, let’s make keep the holiday spirit going with our vegan sugar cookies.
Sugar cookies are a timeless (no pun intended😉) classic but this soft-baked, cut-out version has a little twist. Not only are they vegan, but they are also gluten-free. Yep, fluffy and free because holidays & yummy desserts should be enjoyed by all, shouldn’t they?
Plus, rumor has it that Santa is vegan!
Soooo, that may not be entirely true, but I’m sure you know someone who is. Or maybe someone who is gluten-free or has food allergies and if that’s the case, then these sugar cookies are perfect to make this holiday!
Get Your Vegan Sugar Cookie Recipe Here
Soft & Fluffy, Vegan Sugar Cookies
Holiday decorating is made easy with these soft & fluffy, vegan,Β cut-out sugar cookies. Vegan, gluten-free & nut-free.
Ingredients
Soft Sugar Cookies
- 3 cups Bob's 1-to-1 Gluten-free flour blend (or All-purpose flour )
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dairy-free butter at room temperature (Earth Balance is our favorite to use)
- 1 cup vegan cane sugar
- 1 vegan egg (such as Neat Egg or Bob's Egg Replacer)
- 1 teaspoon pure vanilla extract
- 1/4 cup dairy-free sour cream (such as Tofutti or Follow Your Heart)
Easy Icing
- 1/3 cup dairy-free butter, room temperature
- 2-3 cups vegan confectioner's sugar, sifted
- 2-3 tablespoon non-dairy creamer or milk
- natural food color if desired
Instructions
Sugar Cookie Instructions
In a medium bowl, whisk together flour, baking powder, baking soda and salt. Set aside.
Using your stand-up mixer, beat the butter until light and fluffy (approx 2 minutes). Add sugar and blend well then add egg replacer and vanilla extract. Lastly add the sour cream and mix just until incorporated. Slowly add your flour mixture while on low until blended.
Roll dough into a large bowl then cut in half. Place each half on a sheet of plastic wrap then press into a large disk shape. Cover with wrap and refrigerate until chilled and firm (2 hours is best).
Preheat oven to 350° and remove 1 of the chilled discs. Flour your working surface then roll out dough into 1/8" thick disc. Cut out into desired shape with your cookie cutters and place on parchment lined cookie sheets. Re-roll scraps, cut out more cookies then repeat with remaining dough from second chilled disc.
Bake until bottoms are lightly golden, 7-9 minutes. Transfer for cooling rack and let cool before icing.
Homemade Icing Instructions
In your mixing bowl, add your softened butter and beat until light and fluffy. Slowly add sifted confectioners sugar. Icing will be pretty thick so drizzle in creamer, a little at a time until smooth but not watery. Also add a drop of two of your coloring and mix together.
Once cookies have cooled, frost as desired using a piping bag or spread with offset spatula.
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Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 265Total Fat: 11gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 36mgSodium: 184mgCarbohydrates: 41gFiber: 0gSugar: 35gProtein: 1g
Nutritional information is only an estimate based off of using an online calculator. Numbers will change depending on brands used.
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A huge THANK YOU to JORD for partnering with me & providing Allergylicious readers with their unique discount codes.
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The cookies look great! I just wish I was a better baker!
Jennifer, these really are quite easy to make and to keep it extra simple, just spread on your icing instead of piping.
These look like a nice tender cookie. I’ve never used the packaged egg replacer, but it sounds so convenient.
I am about to get started on my holiday baking – I’ll have to try your recipe!
Happy holiday baking !
I LOVE my JORD watch. I might have to get another one in blue like you! Thanks for the recipe.
One can never have too many pretty watches, right?
There are just too many treats in this post! Those cookies look perfect and that watch – GORGEOUS! Love the blue face on it.
Thanks Alisa. That color was my fav!
Love that the watch is also teal! Hello beautiful and allergy friendly π That would be a great allergy mom present!
You’re so right, a great allergy-mom present for sure (or just a great present for someone whose celebrating their 2 year Blogiversary).
The sugar cookies are so pretty! I love the color of the face of the JORD watch. So pretty.
The teal was what sold me….its a constant reminder of being an allergy-mom!
That watch is beautiful! The craftsmanship is so impressive. Nobody willl ever guess those cookies are vegan!
Santa is such a nice guy that I’m sure he is vegan! I bet he’d love a big plate of these cookies, too. (I want a big plate of them as well!)
I’m sure his reindeer friends encouraged it as well :0
Your cookies are so beautifully decorated, Nicole! That is a skill I’m lacking in, haha! Teach me your ways!
Linda, that’s sweet! The trick is to pick an easy design and use a skinny tip!
They look so so perfect <3
Thank you Aimee!
Any substitutions for the vegan sour cream since I dont have in the fridge? Applesauce or no substitution?
Oh Iβm not sure on that but you could try it without. The sour cream works like a yogurt would, to shorten the cookies.
Any substitutions for the 1 vegan egg (such as Neat Egg or Bob’s Egg Replacer)???
I donβt have them
And What happens if i donβt use the vegan sour cream
You can use vegan cream cheese (just blend it a little) or yogurt, blended silken tofu all would work in its place. As for egg replacer, you can also use a flax egg but just note that it will show little flecks of brown from the flax.