Crisp portobello mushrooms add depth & earthiness to this rich & creamy farro with fresh spinach.
Avocado Toast {4 Ways}
One would think that our home is constantly full of sweet treats from the posts I share. And although that is partially correct, the other 3/4 of our day is filled with amazing fruits and veggies, beans and legumes. So,…
Chocolate Zucchini Bundt Cake with Ganache
A rich and chocolatey, allergy-friendly and vegan bundt cake topped with ganache made from coconut milk & vegan chocolate chips. Zucchini is the secret ingredient!
Chocolate Chia Pudding
If you’ve ever wondered what the rage was all about in regards to Chia seeds, let me share with you why I love using them. This tiny Superfood is packed with omega-3, antioxidants, calcium, fiber and protein. Plus, these seeds…
Kabocha Squash Soup
When my son was diagnosed with life-threatening food allergies, I took it upon myself to dive in, “head first” into all our recipes and start tweaking them to make them safe for him. At the time though, I was still…
Vegan Lasagna
Our family favorite lasagna recipe. Perfect for anyone who is vegetarian, vegan, has food allergies or just is looking to eat a little less meat.
Celebration Chocolate Mocha Cake
A perfect blend of chocolate and mocha to bring you a new favorite cake for any celebration.
Italian Pancakes
Replace your boxed pancake mix with this perfectly easy and delicious Italian Pancake recipe which is also vegan and allergy free.
Tofu Steaks with Soba Noodles
New take on Korean Bibimbap
Vegan Chik-n Sandwich
Quick Vegan Not-Chik-Fil-A
Lentil Soup with Tiny Shells
This is an easy recipe to make, full of dietary fiber, minerals, vitamins and protein.
Blueberry Lemon Cupcakes
This was a perfect treat to bring to our summer get-together the other night! Sweet, light and refreshing. And making them in mini-cupcake tins, allowed me to eat 2 without the guilt!
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