Crisp portobello mushrooms add depth & earthiness to this rich & creamy farro with fresh spinach.
One would think that our home is constantly full of sweet treats from the posts I share. And although that is partially correct, the other 3/4 of our day is filled with amazing fruits and veggies, beans and legumes. So,…
A rich and chocolatey, allergy-friendly and vegan bundt cake topped with ganache made from coconut milk & vegan chocolate chips. Zucchini is the secret ingredient!
If you’ve ever wondered what the rage was all about in regards to Chia seeds, let me share with you why I love using them. This tiny Superfood is packed with omega-3, antioxidants, calcium, fiber and protein. Plus, these seeds…
When my son was diagnosed with life-threatening food allergies, I took it upon myself to dive in, “head first” into all our recipes and start tweaking them to make them safe for him. At the time though, I was still…
Our family favorite lasagna recipe. Perfect for anyone who is vegetarian, vegan, has food allergies or just is looking to eat a little less meat.
A perfect blend of chocolate and mocha to bring you a new favorite cake for any celebration.
Replace your boxed pancake mix with this perfectly easy and delicious Italian Pancake recipe which is also vegan and allergy free.
New take on Korean Bibimbap
Quick Vegan Not-Chik-Fil-A
This is an easy recipe to make, full of dietary fiber, minerals, vitamins and protein.
This was a perfect treat to bring to our summer get-together the other night! Sweet, light and refreshing. And making them in mini-cupcake tins, allowed me to eat 2 without the guilt!