Raw, allergy-friendly chocolate chip cookie dough bites because we know everyone likes licking the bowl. Free from 7 food allergens & includes GF option
Let’s get this party started!
Isn’t cookie dough the best, especially chocolate chip cookie dough?
How about knowing that you can by-pass the whole part about cooking it in the oven and just devour it immediately? 
Ya, that’s right, INSTANT GRATIFICATION my friends!
I know, a little waiting won’t hurt us, but that’s what cake is for, right! We want it now and we want Chocolate Chip Cookie Dough Bites.
Plus, sometimes you NEED it now, seriously! When unexpected company drops by, when you are invited to a last minute get-together, or you totally forgot about the dessert you were suppose to bring to a work function. For us allergy parents out there, how about when you get that call from school that they are celebrating a birthday party & you don’t have any special treats for your kiddo? I mean, things happen and when you need a quick treat, then these bites are for you!
The Ingredients
I used all allergy-friendly, vegan ingredients for this cookie dough.
Earth Balance, soy free butter
Wholesome Organic Brown Sugar & Coconut Palm Sugar
Bob’s Red Mill All-purpose Flour OR 1-to-1 Gluten-free Flour
Enjoy Life Mini Chocolate Chips
and as always, a little sea salt & vanilla extract.
All those “safe” ingredients get blended together in your stand mixer so all you have to do is scoop & roll!
Wanna know a secret?
You can even make this dough into a scoop-able, spreadable dip! Just add up to 4 tablespoons of water, a little at time until you’ve reached the consistency you want for all your dipping pleasure! SO not only can you enjoy our cookie dough in a cute little grab-n-go bite, like Veggie Balance does with her Edible Cookie Dough, BUT you can also use this as a dip for your apples or as a spread for your favorite graham cracker squares. YUM!
For now, we’re going to make our Chocolate Chip Cookie Dough Bites! Stick around this week though because we are going to use this recipe again and you won’t believe what we’re going to be making with it.
Let’s make some dough
Cookie Dough Bites
If you love eating raw cookie dough, then you'll love having 2 options with this no-bake, chocolate chip base. Make it as a spreadable dip OR enjoy them rolled into little bite-sized cookie balls.
Ingredients
- 1/2 cup Earth Balance butter, softened (Soy free, vegan)
- 1/2 cup light brown sugar, packed (Wholesome brand)
- 1/4 cup coconut palm sugar (Wholesome brand)
- 3/4 cup all-purpose flour (Bob's Red Mill Unbleached White OR GF Oat Flour)
- 1/4 fine teaspoon fine sea salt
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 3-4 tablespoons water (for Dip option)
Instructions
In a medium bowl, cream together the butter and sugar. Stir in the flour, salt & vanilla then fold in chocolate chips.
To make into cookie dough bites, simply omit the water and scoop tablespoon sized pieces. Roll into balls then refrigerate until ready to serve.
**Can also use this as a dip by adding 2-3 tablespoons of water at a time, until spreadable.
Notes
- If you have another GF flour blend you like, feel free to experiment. Other options that would be great include coconut flour or almond flour (if you don't have a nut allergy)
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Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 90Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 11mgSodium: 56mgCarbohydrates: 11gFiber: 0gSugar: 8gProtein: 1g
Nutritional information is only an estimate based off of using an online calculator. Numbers will change depending on brands used.
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Keep drooling
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These look the perfect treat for those times when cravings for sweets strike!
They are! I just grabbed a little bite on the way out and it was just enough 🙂
Oh my goodness – these look soooo good!
I adore cookie dough and would not be able to stop eating these. They look so delicious!
I definitely do like to lick the bowl!! These are so cute…and love the idea of turning it into a dip too. Though the only thing I would be dipping is my spoon!
Wow, these sound awesome! Would love to add them to ice cream!
From experience, it’s delicious! I’ve blended chunks of this dough in my “nice cream” and it’s amazing.
Everyone loves some sweet little bites!
So true Rebecca!
I could literally eat cookie dough for dinner…YUM
Love it Sophia! Sometimes that’s perfectly acceptable.
Half the reason I make cookies is so I can eat the dough! Now I can just make dough! Love it 😀
So true Kortney! I love that I can just eat the dough too 🙂
Isn’t cookie dough like the greatest thing EVER?!
Oh yes, it really is
I love that this is but free too. Looks delish!
Oh yes, HAS to be nut free too for our family.
This is dangerous territory, my friend! 🙂 Looks SO good. I just saw on the news yesterday that a raw cookie dough shop opened up in NYC. The lines to get in to the store are crazy!!
No way! Why didn’t I think of that? What a great idea!
OMG, these really do shout party! I don’t think I’d leave the food table if these were around. And I can’t believe there is a cookie dough shop – crazy!!
SO true, but they are small enough you can shove a few in your purse and no one would ever know 🙂
I LOVE cookie dough and I swear, sometimes I just feel like eating the dough and not bother baking it, haha! These look SO delicious!
SO true! That’s why I love these, it totally removes the baking step so I can eat it faster 🙂