Raw, allergy-friendly chocolate chip cookie dough bites because we know everyone likes licking the bowl. Free from 7 food allergens & includes GF option
Let’s get this party started!
Isn’t cookie dough the best, especially chocolate chip cookie dough?
How about knowing that you can by-pass the whole part about cooking it in the oven and just devour it immediately? 
Ya, that’s right, INSTANT GRATIFICATION my friends!
I know, a little waiting won’t hurt us, but that’s what cake is for, right! We want it now and we want Chocolate Chip Cookie Dough Bites.
Plus, sometimes you NEED it now, seriously! When unexpected company drops by, when you are invited to a last minute get-together, or you totally forgot about the dessert you were suppose to bring to a work function. For us allergy parents out there, how about when you get that call from school that they are celebrating a birthday party & you don’t have any special treats for your kiddo? I mean, things happen and when you need a quick treat, then these bites are for you!
The Ingredients
I used all allergy-friendly, vegan ingredients for this cookie dough.
Earth Balance, soy free butter
Wholesome Organic Brown Sugar & Coconut Palm Sugar
Bob’s Red Mill All-purpose Flour OR 1-to-1 Gluten-free Flour
Enjoy Life Mini Chocolate Chips
and as always, a little sea salt & vanilla extract (affiliate link).
All those “safe” ingredients get blended together in your stand mixer so all you have to do is scoop & roll!
Wanna know a secret?
You can even make this dough into a scoop-able, spreadable dip! Just add up to 4 tablespoons of water, a little at time until you’ve reached the consistency you want for all your dipping pleasure! SO not only can you enjoy our cookie dough in a cute little grab-n-go bite, like Veggie Balance does with her Edible Cookie Dough, BUT you can also use this as a dip for your apples or as a spread for your favorite graham cracker squares. YUM!
For now, we’re going to make our Chocolate Chip Cookie Dough Bites! Stick around this week though because we are going to use this recipe again and you won’t believe what we’re going to be making with it.
Let’s make some dough
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Cookie Dough Bites
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 dough bites 1x
Print Recipe
Pin RecipeDescription
If you love eating raw cookie dough, then you’ll love having 2 options with this no-bake, chocolate chip base. Make it as a spreadable dip OR enjoy them rolled into little bite-sized cookie balls.
Ingredients
1/2 cup Earth Balance butter, softened (Soy free, vegan)
1/2 cup light brown sugar, packed (Wholesome brand)
1/4 cup coconut palm sugar (Wholesome brand)
3/4 cup all-purpose flour (Bob’s Red Mill Unbleached White OR GF Oat Flour)
1/4 fine teaspoon fine sea salt
1 teaspoon vanilla extract (affiliate link)
1/2 cup mini chocolate chips
3-4 tablespoons water (for Dip option)
Instructions
In a medium bowl, cream together the butter and sugar. Stir in the flour, salt & vanilla then fold in chocolate chips (affiliate link).
To make into cookie dough bites, simply omit the water and scoop tablespoon sized pieces. Roll into balls then refrigerate until ready to serve.
**Can also use this as a dip by adding 2-3 tablespoons of water at a time, until spreadable.
Notes
- If you have another GF flour blend you like, feel free to experiment. Other options that would be great include coconut flour or almond flour (if you don’t have a nut allergy)
- Category: Dessert, Snack
- Cuisine: Top 8 free, dairy-free, egg-free, nut-free, vegan, gluten-free
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Keep drooling
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Dianne's Vegan Kitchen says
March 7, 2017 at 2:06 pmThese look the perfect treat for those times when cravings for sweets strike!
nicoleanndawson says
March 9, 2017 at 5:20 pmThey are! I just grabbed a little bite on the way out and it was just enough 🙂
Becky Striepe says
March 7, 2017 at 2:28 pmOh my goodness – these look soooo good!
Mel | A Virtual Vegan says
March 7, 2017 at 7:19 pmI adore cookie dough and would not be able to stop eating these. They look so delicious!
Jenn says
March 7, 2017 at 7:30 pmI definitely do like to lick the bowl!! These are so cute…and love the idea of turning it into a dip too. Though the only thing I would be dipping is my spoon!
Michelle Blackwood says
March 8, 2017 at 8:18 amWow, these sound awesome! Would love to add them to ice cream!
★★★★★
nicoleanndawson says
March 9, 2017 at 5:18 pmFrom experience, it’s delicious! I’ve blended chunks of this dough in my “nice cream” and it’s amazing.
Rebecca @ Strength and Sunshine says
March 8, 2017 at 5:02 pmEveryone loves some sweet little bites!
nicoleanndawson says
March 9, 2017 at 5:17 pmSo true Rebecca!
Sophia | Veggies Don't Bite says
March 8, 2017 at 5:29 pmI could literally eat cookie dough for dinner…YUM
nicoleanndawson says
March 9, 2017 at 5:15 pmLove it Sophia! Sometimes that’s perfectly acceptable.
Kortney says
March 9, 2017 at 5:23 amHalf the reason I make cookies is so I can eat the dough! Now I can just make dough! Love it 😀
nicoleanndawson says
March 9, 2017 at 5:14 pmSo true Kortney! I love that I can just eat the dough too 🙂
Lauren says
March 9, 2017 at 6:13 amIsn’t cookie dough like the greatest thing EVER?!
nicoleanndawson says
March 9, 2017 at 5:12 pmOh yes, it really is
Chrystal Carver says
March 10, 2017 at 8:04 amI love that this is but free too. Looks delish!
nicoleanndawson says
March 10, 2017 at 12:34 pmOh yes, HAS to be nut free too for our family.
Linda @ Veganosity says
March 10, 2017 at 9:23 amThis is dangerous territory, my friend! 🙂 Looks SO good. I just saw on the news yesterday that a raw cookie dough shop opened up in NYC. The lines to get in to the store are crazy!!
nicoleanndawson says
March 10, 2017 at 12:32 pmNo way! Why didn’t I think of that? What a great idea!
Alisa Fleming says
March 11, 2017 at 10:21 amOMG, these really do shout party! I don’t think I’d leave the food table if these were around. And I can’t believe there is a cookie dough shop – crazy!!
nicoleanndawson says
March 22, 2017 at 12:26 pmSO true, but they are small enough you can shove a few in your purse and no one would ever know 🙂
The Vegan 8 says
March 24, 2017 at 6:11 pmI LOVE cookie dough and I swear, sometimes I just feel like eating the dough and not bother baking it, haha! These look SO delicious!
nicoleanndawson says
March 27, 2017 at 7:05 amSO true! That’s why I love these, it totally removes the baking step so I can eat it faster 🙂