Make room for Canyon Bakehouse's all new Big Slice bread.
What is better than a deliciously stacked, homemade sandwich? How about being able to make it on a Heritage style, Gluten-free Wide Loaf?! That's right, I said gluten-free :).
I'm always a little skeptical before tasting packaged GF bread, probably because I have tried so many horrible tasting ones. Some taste like cardboard, others taste like nothing and most of them are simply as hard as a rock. Because of this, and the fact that I don't actually have to eat gluten-free, I typically opt for sprouted wheat bread or simply none at all. However, I'm always looking to find an option that is free from wheat or gluten, especially for my son's benefit. Because of that, I was thrilled when I heard about Canyon Bakehouse's new Heritage style, Gluten-free Wide Loaf which is making its debut in stores nationwide very, very soon!
I got my bootie kicked today during my workout! 1,000 meter row, wall balls, 1 arm snatches & sit-ups was my WOD (workout of the day), and since many of you don't know me, let me tell you that I have an INTENSE dislike for the first 3 of those. As for sit-ups, well, those I LOVE! Needless to say, I chipped away at the workout and made it through in one piece, although my legs felt like jello. The best part of the morning came after class, when I took my jello legs and headed to coffee and get some energy back with one of my friends who hated the wall balls as much as I did. We must have spent almost 2 hours just talking about work, home and family. Those are the best times, aren't they?