Make room for Canyon Bakehouse's all new Big Slice bread.
What is better than a deliciously stacked, homemade sandwich? How about being able to make it on a Heritage style, Gluten-free Wide Loaf?! That's right, I said gluten-free :).
I'm always a little skeptical before tasting packaged GF bread, probably because I have tried so many horrible tasting ones. Some taste like cardboard, others taste like nothing and most of them are simply as hard as a rock. Because of this, and the fact that I don't actually have to eat gluten-free, I typically opt for sprouted wheat bread or simply none at all. However, I'm always looking to find an option that is free from wheat or gluten, especially for my son's benefit. Because of that, I was thrilled when I heard about Canyon Bakehouse's new Heritage style, Gluten-free Wide Loaf which is making its debut in stores nationwide very, very soon!