Now that we’ve wrapped up the year and beginning anew, it’s a good time for a fresh start. That means getting back to healthy foods and healthy routines again.
Smoothies are a good thing and a great way to increase the amount of fruits and vegetables we eat. Too many of us look to the next best fad diet instead of what’s right in front of us. Instead of low carb, calorie counting, magic pill taking or using a special wrap, it really comes down to simplicity. Eat simple, real foods, mostly plants! That’s why I love this new ebook called 40 Days of Green Smoothies by Becky Striepe. It’s the perfect companion to do just that! (Want to WIN this? Keep reading)
Eat Your Veggies
Fresh fruits and vegetables are key for energy, detox, blood sugar stability, and fighting free radicals & inflammation, without hurting your waistline. If you are looking for a magic trick, a fresh green smoothie, filled with antioxidants, vitamins and minerals is what you need to give you more energy for the day. Want to stabilize blood sugar levels? Add a fresh, apple to your smoothie. It is filled with fiber and pectin for gut and bowel support, and chromium to help with cravings. Do you feeling sluggish? Stop drinking energy drinks and make yourself a smoothie with lemon to support your liver and increase your energy. Most of the health benefits you are looking for can be found in your local market or produce aisle.
With Becky’s ebook in hand, you can starting incorporating more fruits and vegetables while you “kickstart your mornings with this 40 day program designed to develop your green smoothie habit!” The ingredients aren’t always what you’d expect – but always delicious. The book breaks the recipes down week by week, and loaded with easy to apply tips and shopping lists to make it even easier.
Take a look
Some of the recipes you can find in this book include: Cherry Tangerine Smoothie
- Banana Berry Fresh Smoothie
- Chocolate Shake
- Coconut Blackout Smoothie
- Chocolate Covered Cherry Smoothie
- Strawberries & Cream Smoothie
- Spicy Mango Tango Smoothie (see recipe below)
Jump in and find out what your mornings have been missing!
Make this SmoothiePrint
Say hello to ginger! The combination of mango & ginger give this green smoothie a tropical flavor with the perfect amount of bite.
1/2 cup frozen banana
1/2 cup frozen mango
1/4 to 1/2 cup fresh spinach
1-2 tablespoons ginger juice or puree
1/2-1 cup water (as needed, to get things moving)
1 tablespoon chia seeds
2 ice cubes
Add all ingredients into blender and puree until smooth.
Reprinted with permission from 40 Days of Green Smoothies, ©Becky Striepe.
Want to Win this Book?
Good Luck & here’s to a Happy, Healthy New Year!
Let’s continue to connect & encourage others with food allergies & restrictions. Follow Allergylicious on Facebook and invite your friends! Find me on Instagram and Tag #allergylicious with your awesome remakes! You can also find me on Pinterest sharing the newest, delicious, allergy-friendly foods. So many wonderful ways to share with others and build a community of support.0