Crisp portobello mushrooms add depth & earthiness to this rich & creamy farro with fresh spinach.
Jicama Fries with a Kick
Raw and crisp jicama, fries, seasoned perfectly to make a spicy and tangy, nutrient packed snack.
Banana Bread French Toast
This delicious, vegan and gluten free Banana Bread french toast is easy to make and infused with flavors of banana, cinnamon and maple syrup.
Mixed Berry Cheesecake
Rich & creamy dairy-free & gluten-free cheesecake, baked on a buttery graham cracker crust and topped with mixed berries and whip cream. Oh my!
Avocado Toast {4 Ways}
One would think that our home is constantly full of sweet treats from the posts I share. And although that is partially correct, the other 3/4 of our day is filled with amazing fruits and veggies, beans and legumes. So,…
Mango Berry Guacamole
One of my absolute favorite fruits would be an Avocado! First and foremost, I enjoy the taste of them, especially when they are ripe. There is this subtle, buttery taste and texture that blends so well with whatever it is…