Baked spaghetti pasta with creamy tofu ricotta and tomato sauce swirled inside, creating an impressive Vegan and Gluten-free Deep Dish Spaghetti Pie.
Restaurant Style Naan Bread
Until recently, I’ve been a little apprehensive of making Restaurant Style Naan bread. I mean, how can one even come to close to duplicating this soft and puffy semi-flat bread typically made in a tandoor (or clay) oven? Last I…
Steel Cut Oats To-Go
With a little planning ahead, you can make these individual healthy, Steel Cut Oats to-Go, loaded with your favorite toppings to have ready whenever you need it!
5 Ingredient Biscuits
Over the years we have greatly decreased the amount of bread we eat in the house. As a once “go-to” for all things breakfast, lunch and dinner, it’s now only used occasionally and the quality of bread has gone from…
Dragonfruit Strawberry Jam (with Chia Seeds)
I think I am obsessed with chia seeds. I throw them in smoothies, sprinkle them on sunbutter & banana sandwiches, use it as an egg replacer, make puddings and overnight oats with them but not once have I tried using…
Coconut Cloud Cheesecake Bar
Years ago, I remember standing in front of this dessert table at my friend’s baby shower. It looked like a pink city of sugary, chocolateyΒ treats, with cupcake towers and bite sized sweetness covering every corner. It was really quite a…