What do you get when you combine Delicious Fudge, Mocha & Shortbread? You get Mocha Fudge Brownie Heaven!
Ever wonder how to make a delicious brownie that is free from the Top 8 Food Allergens? Just keep reading because I have a decadent, Mocha Fudge Brownie just waiting for you to make.
BUT, I came across these Mocha Fudge Brownies from Crystal Carver’s cookbook, Sweet & Simple Gluten-free Baking and I had to take another “go” at it. Needless to say, they turned out Ah-Ma-Zing even though I changed some of the ingredients to make it dairy & egg free.
Crystal loved baking, but when both daughters were diagnosed with a gluten intolerance, she decided to help others and shoe them how gluten-free baked goods can be delicious, nutritious, and simple to make! Within the pages of her cookbook, you’ll find dozens of irresistible recipes like Mocha Fudge Brownie, just waiting to please your family’s palate! Crystal includes handy baker’s notes, substitution solutions, and full-page color photos, as well as walks you through each recipe showing how easy it can be to bake gluten-free.
(Keep reading for our cookbook giveaway). You can also check out her blog, Gluten-free Palate.com for even more recipes and resources including this scrumptious Gluten-free Chocolate Cake.
Mocha Fudge Brownie
This Mocha Fudge Brownie combines 3 elements that makes my heart happy! Chocolate, coffee & a buttery shortbread crust. YUM, YUM & YUM! If you can do dairy & egg, just follow the recipe as is. I found this sweetened condensed coconut milk that works perfectly as a substitution if needed. It’s like drinking liquid gold! Pick up several cans of it so you can use it later of your Coffee Granita, like we did.
As for the egg replacer, the first time I made this, I used an aqua faba egg. Everyone loved the taste of the brownie, but it was a little too soft and gooey for my liking. I also made this using a flax egg and the consistency was much more like a chewy brownie, so base your replacer on what type of brownie you prefer. These delicious looking Gluten-free Vegan Brownies from Beaming Baker also flax eggs.
Win Order this book
You are going to love this this Mocha Fudge Brownie recipe and I if you are Gluten-free, I know you’ll love having this cookbook. Some of the other recipes on my list to try are:
- Chocolate Vegan Cupcakes
- Chocolate Shortbread Tarts
- Chocolate Pressed Butter Cookies
- Chocolate Chip Granola Bars
Did you see the connection there? Of course there is more than chocolate, but I’m craving chocolate today :).
Are you ready to start baking? I know I can’t wait to hear what you think of these Gluten-free Mocha Fudge Brownies.Print
Mocha, Fudge & Buttery Shortbread = Brownie Heaven! An amazingly delicious, gluten-free & top 8 free treat to make your mouth water.
for the crust:
1/3 cup butter
1/4 cup granulated sugar
1 cup all-purpose gluten-free flour blend
for the filling:
1 14-oz can sweetened condensed coconut milk
1/2 cup baking cocoa powder
1 flax egg replacer (1 TB flax meal + 3 TB water, mix)
1/4 cup all-purpose gluten-free flour blend
1 teaspoon vanilla extract
2 tablespoons coffee
1/4 teaspoon baking powder
Preheat oven to 350˚. Position rack in center of oven. Lightly grease an 8×8 pan & set aside.
make the crust:
In a medium mixing bowl, beat the butter with an electric mixer until fluffy. Add 1/4 cup of sugar and beat until combined. Add 1 cup of the flour and beat until crumbly. Press flour mixture into the bottom of the pan. Bake for 18-20 minutes, or golden.
make the filling:
In a small bowl, make flax egg (or egg replacer of choice) & set aside.
In a large mixing bowl, combine sweetened condensed coconut milk, cocoa, egg replacer, 1/4 cup flour, vanilla extract, coffee and baking powder. Mix well.
Spread mocha filling on prepared crust (no need to wait until its cooled), and bake another 20 minutes or until center is set. Cool pan on a wire rack.
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