Over the years we have greatly decreased the amount of bread we eat in the house. As a once “go-to” for all things breakfast, lunch and dinner, it’s now only used occasionally and the quality of bread has gone from…
Dragonfruit Strawberry Jam (with Chia Seeds)
I think I am obsessed with chia seeds. I throw them in smoothies, sprinkle them on sunbutter & banana sandwiches, use it as an egg replacer, make puddings and overnight oats with them but not once have I tried using…
Coconut Cloud Cheesecake Bar
Years ago, I remember standing in front of this dessert table at my friend’s baby shower. It looked like a pink city of sugary, chocolateyΒ treats, with cupcake towers and bite sized sweetness covering every corner. It was really quite a…
Creamy Farro Risotto
Crisp portobello mushrooms add depth & earthiness to this rich & creamy farro with fresh spinach.
Jicama Fries with a Kick
Raw and crisp jicama, fries, seasoned perfectly to make a spicy and tangy, nutrient packed snack.