Gluten-free Cake with fresh blueberries will confuse your senses but delight your mouth. As my oldest stated, "This smells like graham crackers, looks like a cookie but it's a cake!"
Sometimes, confusing your senses is a good thing! You smell the spices of cinnamon, nutmeg, and ginger swirling through the house and it reminds you of graham crackers. Then you see these 5 mini cake pans cooling and at first glance, the size of the pans and the fresh blueberries remind you of a large chocolate chip cookie. BUT WAIT, it's actually cake! Can that be right? Is it actually blueberry banana cake that smells like graham crackers? Yes, my friends, that is right.
If you are like me, I can get this craving for something sweet, however, I tend to go for fruity and light, especially during the warmer seasons. Thankfully I have a ton of cookbooks to pull from and as I went looking for what would make, I found this recipe for Banana Blueberry Cake in Chloe's Vegan Desserts cookbook and I had to give it a whirl.