Chocolate Zucchini Muffins. Healthy for breakfast yet indulgent enough for dessert. Vegan. No nuts, dairy, eggs or refined sugar.
Chocolate Chip Muffins
This is the first post I’m sharing that is not completely Vegan (gasp!) as it contains eggs. I know, I know,,,,,”how could you?”. Well, the answer is simple….I don’t want my food allergic child to die. To some, this may…
Gluten Free Pie Crust
There are only two types of pie we will eat in our home…..warm pie and cold pie! Thankfully, my Grandma passed down aΒ killer pie crust recipe to keep everyone happy.Β Unfortunately, it was not Gluten-free so I played around with…
Restaurant Style Naan Bread
Until recently, I’ve been a little apprehensive of making Restaurant Style Naan bread. I mean, how can one even come to close to duplicating this soft and puffy semi-flat bread typically made in a tandoor (or clay) oven? Last I…
5 Ingredient Biscuits
Over the years we have greatly decreased the amount of bread we eat in the house. As a once “go-to” for all things breakfast, lunch and dinner, it’s now only used occasionally and the quality of bread has gone from…