Sweet & spicy, chai cupcakes made with warming spices then generously frosted with the most delicious maple-infused frosting. Sooo much flavor to enjoy! As much as I love pumpkin desserts, I have to admit that the PSL is not a…
The Best Vegan Vanilla Cake + Gluten free option
This is the only Vegan Vanilla Layer Cake recipe you’ll ever need because everyone loves it! It’s easy to make and delicious. It’s rich, fluffy and just sweet enough – just like a vanilla cake should be. This recipe has…
How to Make Gooey Vegan S’mores Bars
Gooey marshmallows, buttery graham cracker crust, and melty chocolate, all in wonderful chewy vegan s’mores bar that you won’t be able to stop eating! The Best Vegan S’mores There are few desserts as loved as S’mores. Something about toasting a…
New Pumpkin Snickerdoodle Cookies (vegan + gluten free option)
These vegan Pumpkin Snickerdoodle Cookies are buttery soft with nice crispy edges! Made with real pumpkin and packed with fall inspired spices, inside and out. Truly the perfect fall cookie! The Best Pumpkin Snickerdoodles I’ve had these Pumpkin Snickerdoodles on…
Pumpkin Biscoff Cupcakes with Biscoff Buttercream (eggless, dairy free)
This is the best Pumpkin Biscoff Cupcake recipe out there! It’s a moist and light pumpkin cake, filled with melted Biscoff spread then topped with luscious cookie butter frosting! So quick and easy to make too.
