This melt-in-your-mouth vegan coffee cake has a caramel-like ribbon of cinnamon filling topped with crisp streusel topping. Made with no eggs, butter, or milk, this breakfast cake is perfect for a mid morning or afternoon tea! I’ve been wanting to…
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Just a reminder….
Although specific vegan and allergy-friendly brands may be used in a recipe, it is still recommended to double-check the labels. Ingredients, processes and products are subject to change by a manufacturer at any time.