This classic Vegan Vanilla Cake pairs fluffy vanilla layers with silky maple buttercream for the perfect cake to serve on any special occasion.
Using a stand mixer or hand mixer, beat butter until smooth. Add powdered sugar and mix until combined then add in maple syrup. Increase speed to high and beat up to 5 minutes until light and fluffy.
*If using GF flour, I have only tried this recipe using Bob's Red Mill 1:1 blend.
Nutritional information is only an estimate based off of using an online calculator. Numbers will change depending on brands used.