Vegan Skillet Chocolate Chip Cookie

Salted Chocolate Chip Skillet Cookie

  • Author: Nicole Dawson
  • Prep Time: 3 minutes
  • Cook Time: 15 minutes
  • Total Time: 18 minutes
  • Yield: 1 9"skillet 1x


  • 2 1/4 cups 1-to-1 Gluten-free flour (or All-purpose)
  • 1 tablespoon cornstarch
  • 1 teaspoon baking soda
  • 3/4 teaspoon sea salt
  • 1 cup vegan butter
  • 1 cup light brown sugar, packed
  • 1/4 cup agave
  • 1/8 cup water
  • 1 tablespoon pure vanilla extract
  • 1 cup vegan chocolate chunks (or chips)
  • flaky sea salt


  1. Preheat oven to 325° for convection or 350° for regular bake. Lightly spray 9″ skillet with cooking spray and set aside. 
  2. In a medium bowl, whisk together flour, cornstarch, baking soda and salt.
  3. In a large bowl, beat together butter, sugar, agave, water and vanilla extract for about 2 minutes, or until smooth and creamy.  Slowly beat in flour mix until incorporated then fold in chocolate by hand. 
  4. Spread out into prepared skillet and top with extra chocolate then sprinkle lightly with some sea salt. 
  5. Bake 15 minutes, or until edges are golden. 
  6. Serve warm with ice cream as a scoopable dessert or allow to cool and cut into pie shape serving sizes. 

  • Category: Dessert
  • Cuisine: Holidays, Vegan, Gluten-free
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