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California grillable veggie burger

The Ultimate Veggie Burger


  • Author: Nicole Dawson
  • Yield: 2 burgers 1x

Description

You’ll fall in love with these easy-to-prepare, plant-based, allergy-friendly Veggie Burgers. 


Scale

Ingredients

California Burger

  • 2 Hilary’s burger patties
  • bibb lettuce
  • 1 tomato, sliced
  • 2 slices of vegan cheese
  • 1/2 avocado, sliced
  • 1/4 raw onion, sliced
  • Gluten-free or whole wheat hamburger buns

Mushroom Swiss Burger

  • 2 Hilary’s burger patties of choice
  • 8 oz sliced mushrooms
  • 1/2 onion, thinly sliced
  • 2 sliced vegan provolone cheese
  • bbq sauce
  • Gluten-free or whole wheat hamburger buns
  • drizzle of olive oil

Coleslaw Burger

  • ½ cup vegan mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon finely grated yellow onion
  • 2 teaspoons sugar
  • ½ teaspoon celery seeds
  • Kosher salt and freshly ground black pepper
  • ½ small head red cabbage, very thinly sliced
  • 1 small carrot, peeled, coarsely grated
  • lettuce 
  • 1/2 avocado, sliced
  • jalapeño sliced

Instructions

California Burger

  1. Grill burger patties according to package.
  2. Prep veggies then assemble when burger is cooked.  Top bottom bun with veggie patty, vegan cheese, tomato, avocado, onion and condiments of choice. 
  3. Add top bun and enjoy!

Mushroom Swiss Burger

  1. Grill burger patties according to package. 
  2. In a small sauté pan, heat to medium and add a drizzle of olive oil. Add mushroom slices and sauté until nice and brown.  Set aside then add sliced onion to the same, hot pan. Add a little more olive oil if needed, but let onions cook down until a nice caramelized look appears. Add a slice of cheese on top of the onions and cover for a minute, allowing heat to melt cheese onto the onions. 
  3. Top bottom bun with veggie patty, caramelized onion, melted cheese, sautéed mushrooms and condiments of choice, like barbecue sauce or vegan pesto

Coleslaw Burger

  1. Make coleslaw (up to 1 day early). Whisk vegan mayo, vinegar, onion, sugar, and celery seeds in a large bowl; season with salt and pepper. Add cabbage and diced jalapeño then toss to coat; season with salt and pepper. Cover and chill at least 30 minutes. 
  2. Grill burger patties according to package.
  3. Top bottom bun with lettuce, veggie patty, vegan cheese, coleslaw, avocado and condiments of choice.  
  4. Add top bun and enjoy!

  • Category: Entree
  • Cuisine: Vegan, Gluten-free, BBQ
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