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Thai Green Curry with Cauliflower


  • Author: Nicole Dawson
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 -5 1x

Description

Delicious and easy, plant-based & allergy-free, Thai Green Curry with Cauliflower to impress your family & friends.


Scale

Ingredients

  • 2 TB. Coconut oil
  • 34 TB. Thai Green Curry Paste
  • 1 Red bell pepper, seeded & cut into strips
  • ¼ Yellow Onion, chopped
  • 1 medium cauliflower, florets chopped into bite-size pieces
  • 1 14-oz can regular coconut milk (not light)
  • 8 oz. fresh baby spinach
  • Crushed Red Pepper (to taste)
  • Cooked jasmine rice

Instructions

  1. Cook rice according to directions
  2. In a pot (or wok), melt coconut oil. Stir in green curry paste then add in sliced bell peppers, onions,and cauliflower. Stir often, making sure there is no browning, 3-4 minutes.
  3. Add in coconut milk, spinach and crushed red pepper if using.
  4. Let cook 5 minutes, and allow flavors to meld together.
  5. Serve with rice.

  • Category: Entreé
  • Cuisine: Indian, Top 8 Free, Vegan
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