Sunbutter Buckeyes piled

SunButter Buckeyes

  • Author: Nicole Dawson
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 40 minutes
  • Yield: 12-14 bites 1x


Vegan SunButter Buckeyes. This snack is high in protein and made with SunButter, protein powder, a touch of maple syrup and dipped in vegan chocolate!




  1. Add SunButter, vanilla extract, protein powder, and maple syrup, to a big speed blender. Puree until all ingredients are combined into a thick “dough”. Roll the dough into 1” balls and place on a parchment lined baking sheet. Freeze until solid (30 minutes).
  2. While balls are freezing, melt chocolate and coconut oil using a double boiler or in the microwave. Just watch it closely to make sure it doesn’t burn! Once the balls are frozen, use a toothpick to dip each ball halfway into the melted chocolate, then place back on the parchment lined baking sheet. Freeze for another 10-15 minutes, or until chocolate has hardened. Eat immediately or keep refrigerated until ready to serve!

  • Category: Dessert
  • Cuisine: America


  • Serving Size: 1 bites
  • Calories: 110
  • Fat: 4 g
  • Carbohydrates: 12 g
  • Protein: 9.2 g
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