Prep all vegetables: slicing, cutting, shredding, etc.
Prepare sauce, set aside.
Boil Rice noodles, set aside.
In a big wok/saucepan sauté zucchini,red pepper, chickpeas with sweet chilli sauce.
Combine noodles and sauce to sautéed veggies, mix thoroughly and heat through.
Add shredded carrot then mix through a little.
Garnish with all the goodies above if desired. Scallions, chili pepper flakes, crunchy chickpeas & lime wedges.
In a small saucepan, add all sauce ingredients; coconut water, satay sauce, rice vinegar, brown sugar, lime juice, water chestnuts and its liquid. Heat to just before boiling then simmer. Add a little more water to reach desired consistency.
Make ahead of time for meal prep. Place prepared noodles and veggies in 5-6 containers, keeping toppings separate. Reheat, add garnish and enjoy.