Zesty, amazing nut-free Pad Thai
Pad Thai (peanut free)
Zesty, fresh & nutritious vegan Pad Thai. It’s a little bit of sweet, a little bit of sour, and slightly nutty without the nuts.
Zesty, amazing nut-free Pad Thai
Pad Thai (peanut free)
Zesty, fresh & nutritious vegan Pad Thai. It’s a little bit of sweet, a little bit of sour, and slightly nutty without the nuts.
Servings Prep Time
6people 15 min
Cook Time Passive Time
15 min 5min
Servings Prep Time
6people 15 min
Cook Time Passive Time
15 min 5min
Ingredients
Pad Thai
Sauce
Garnish
Nut-free Satay Sauce
Instructions
Pad Thai Noodles
  1. Prep all vegetables: slicing, cutting, shredding, etc. Prepare sauce, set aside. Boil Rice noodles, set aside. In a big wok/saucepan sauté zucchini,red pepper, chickpeas with sweet chilli sauce. Combine noodles and sauce to sautéed veggies, mix thoroughly and heat through. Add shredded carrot then mix through a little. Garnish with all the goodies above if desired. Scallions, chili pepper flakes, crunchy chickpeas & lime wedges.
Sauce
  1. In a small saucepan, add all sauce ingredients; coconut water, satay sauce, rice vinegar, brown sugar, lime juice, water chestnuts and its liquid. Heat to just before boiling then simmer. Add a little more water to reach desired consistency.
Recipe Notes

Make ahead of time for meal prep.  Place prepared noodles and veggies in 5-6 containers, keeping toppings separate.  Reheat, add garnish and enjoy.

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