Easy & Delicious, 3 Ingredient, Oreo Truffles. Vegan, Gluten free & Nut free.

Oreo Truffles-Vegan

  • Author: Nicole Dawson
  • Prep Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 24 truffles 1x


Delicious, easy to make, Oreo Truffles made with only 3 Ingredients. Dairy-free, Egg-free, Nut-free, Vegan with Gluten-free option.  *Add crushed peppermint for a holiday treat



  • 1 package Oreos (regular filling, OR Gluten-free brand)
  • 1 (8 oz) container Vegan Cream Cheese, softened (Tofutti or Daiya brand)
  • 12 ounce bag Vegan Chocolate Chips (Enjoy Life brand)
  • Coconut Oil if needed


  1. In a food processor or blender, finely crush cookies into a fine consistency. Pour into a large bowl.
  2. Stir in softened cream cheese, using the spatula to press the two into each other to create a nice dough.
  3. Roll the mixture into 1″ balls and set aside on a wax paper covered cookie sheet.
  4. Melt your chocolate chips (start with half a bag) in the microwave for 30 seconds. Stir and heat again in 15 second intervals until melted. Stir in a small amount of Coconut Oil to keep chocolate nice and shiny.
  5. Dip Oreo Balls into melted chocolate, tap off extra and set aside again on the wax paper. Continue until all are covered in chocolate, melting more chocolate if necessary.
  6. Sprinkle with any decorative sprinkles or crushed cookie if desired.
  7. Refrigerate to all to set (15 min) then serve.


If dough balls seem to soft, freeze 15 minutes and then dip into melted chocolate. 

  • Category: Dessert
  • Cuisine: vegan, nut-free
Recipe Card powered by