If you love spicing things up then, here’s a quick an easy recipe that you’ll be making quite often.
All you need it a 14oz jar of jalapeños, fresh cilantro and a blender.
Dump it all in there and blend, baby blend!
Super smooth, super spicy & super fresh.
Still not sure how you’ll use this? Let me help you out…..
Chop up some cherry tomatoes & cucumbers, then drizzle with a little jalapeño sauce.
Make your layered nachos, then top with some jalapeño sauce.
Enchilada lasagna, yes please, but only when you have this jalapeño sauce spread on top.
What about white chili? A few tablespoons of jalapeño sauce will excite your taste buds.
Everything tastes better with a kick!
These are just a few of my favorites to What would you like to use this sauce on?
- 1 12oz. jar jalapeno slices
- I bunch cilantro
- pinch of salt (optional)
- In a blender (or nutribullet), dump 1 jar of jalapenos with its liquid.
- Add in 1 bunch of cilantro (trimming off ends of stalks).
- Blend on high until liquified.
- Add pinch of salt if desired.
Use sauce in place of enchilada sauce, drizzle on roasted veggies, fresh sliced tomatoes or incorporate into your favorite Mexican dish to add some extra heat.