Gluten Free Pie Crust

  • Author: Nicole Dawson
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hours 15 minutes
  • Yield: 1 1x


The perfect Gluten Free pie crust is only 4 ingredients away! Make Grandma proud with your own Allergy-friendly pie crust made from scratch!



  • 2 C.Bob’s Red Mill 1-to-1 Gluten Free Flour
  • 1/8 tsp. salt
  • 1 C. Vegetable shortening or vegan butter, chilled
  • 1/2 C. Very cold water (place water in freezer 5 minutes)


  1. In a large bowl, whisk together flour and salt.
  2. Add your shortening to the flour and break up together with a fork or pastry cutter to cut in and make crumbly.
  3. Slowly add cold water a tablespoon at a time, until dough comes together and will hold its shape.
  4. Transfer dough ball to plastic wrap and gently form into a large disc shape. Cover completely and refrigerate 1 hour.
  5. While dough is being chilled, prepare your filling.
  6. Remove dough from refrigerator, unwrap and lay on a heavily floured board or parchment paper. Let sit out 5 minutes.
  7. Flour dough as well and start to roll until 1/4″ thick and 8″ round.
  8. Invert the crust into pie pan. Press together dough if any cracks or breaks occur.
  9. Either cut off excess dough that is hanging over the edge or fold under and create a thicker edge.
  10. Pleat edges and brush with oil if desired.
  11. Pour in filling and bake according to directions.

  • Cuisine: Gluten Free, Vegan
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