Take your donuts to the next level, with an Out-of-this-world Galaxy Glaze! Easy to make, vegan & gluten-free.
- Combine confectioners sugar, coconut milk, and vanilla in a mixing bowl. Stir well and check the consistency. The glaze should flow smoothly. Add a little more milk if glaze is too dry or more icing sugar if glaze is too wet.
- Add drops of food coloring of your choice into the icing. Carefully create a colorful swirl pattern by mixing the glaze with a wooden skewer or toothpick.
- Dip the pretty side of the donut into the glaze and gently glide the donut up. Place glazed donuts onto a wire rack to drip off excess glaze and enjoy!