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Chocolate Sunbutter Crunch Pops


  • Author: Nicole Dawson
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Total Time: 7 minutes
  • Yield: 15-24 1x

Description

3 ingredient, no-bake Chocolate Crunch Cups…an easy, tasty, allergy-friendly & vegan candy treat that will quickly become one of your favorites. 


Scale

Ingredients


Instructions

For Chocolate Crunch Cups

  1. Arrange 15 mini cupcake liners on a baking sheet and set aside. 
  2. In a medium, microwave safe bowl, melt chocolate chips in 30 second intervals. Stir until smooth with a rubber spatula.
  3. Fold in the SunButter & crispy cereal (flax, chia or rice).
  4. Fill cups with chocolate mixture.
  5. Repeat until all the mixture is used.
  6. Refrigerate 30-60 minutes and keep refrigerated until ready to serve.

For Chocolate Crunch Lollipops

  1. Line a baking sheet with parchment, then arrange 24 lollipop sticks on paper, leaving at least 2″ between.
  2. In a medium, microwave safe bowl, melt chocolate chips in 30 second intervals. Stir until smooth with a rubber spatula.
  3. Fold in the SunButter & crispy cereal (flax, chia or rice).
  4. Drop 1 tablespoon of the chocolate mixture on the top 1/4 of sticks.
  5. Repeat until all the mixture is used.
  6. Refrigerate 30-60 minutes and keep refrigerated until ready to serve.

  • Category: Dessert
  • Cuisine: Kid Friendly

Keywords: top 8 free, vegan chocolate, no bake dessert, nut-free cups, rice crispy cups, gluten-free treat

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