Print
Homemade Chocolate Pudding Pie won't disappoint chocolate lovers! It is rich, smooth, creamy and made from scratch with a delicious seed based crust, then topped with CocoWhip.

Chocolate Pudding Pie with Seed Crust


  • Author: Debbie Adler
  • Prep Time: 15 minutes
  • Cook Time: 5 min
  • Total Time: 2 hours 15 minutes
  • Yield: 12 mini pies 1x

Description

Homemade Chocolate Pudding Pie won’t disappoint chocolate lovers! It is rich, smooth, creamy and made from scratch with a delicious seed based crust, then topped with CocoWhip.


Scale

Ingredients

crust

  • 3/4 C. sunflower seeds
  • 1/4 C. pumpkin seeds
  • 2 TB. hemp seeds (I used chia)
  • 6 medjool dates, pitted & soaked in water 20 min then drained

pudding

  • 3/4 C. green tea or water (room temp)
  • 10 Medjool dates, pitted & soaked in water 20 min then drained
  • 1/4 C. cacao powder
  • 1/4 C. Sunflower Seed Butter
  • 1/4 C. mashed avocado

whipped topping

  • 1 1/2 C. coconut cream (or non-dairy whipped cream)
  • 1 TB. maple syrup

Instructions

Line a 12 cup muffin tin with paper baking liners

to make the crust

  1. In a sauté pan, add sunflower & pumpkin seeds and toast over low heat, stirring occasionally until light golden brown (5 minutes).
  2. Add toasted seeds, hemp seeds & 6 drained dates to a food processor.  Pulse until mixture comes together but retains texture.
  3. Add 1 1/2 TB. mixture to bottom of each cupcake liner.  Press down to make a flat, even layer.

to make the pudding

  1. Add green tea, remaining drained dates, cacao powder, seed butter and avocado to a food processor.  Pulse until very smooth.
  2. Spoon about 3 TB. over crust mixture and spread evenly.
  3. Freeze 2 hours – overnight before serving.

to make the whipped cream topping

Whisk together coconut & maple syrup in a small bowl.  Place in refrigerator until ready to serve.

to serve

Peel off the cupcake liner and top each pie with whipped cream.  Serve immediately!

Keep in an airtight container for up to 3 months in the freezer (without whip).

Notes

Whipped Cream option:

Pre-made non-dairy substitute like So Delicious CocoWhip.

  • Category: Snack, Breakfast, Dessert
  • Method: no bake
  • Cuisine: vegan

Keywords: no bake, chocolate, pudding, dairy-free pudding, vegan pudding pie, plant-based dessert, gluten-free

Recipe Card powered by