Baked Chocolate Glazed SunButter Donut

  • Author: Nicole Dawson
  • Prep Time: 5 min
  • Cook Time: 10 min
  • Total Time: 15 minutes
  • Yield: 13 1x


This easy recipe for Chocolate SunButter Donuts is a new favorite. Moist banana cake donuts – baked, not fried – covered with a chocolate glaze and SunButter drizzle!



For the dry ingredients:

  • 2 cups all-purpose flour OR 1:1 gluten free blend
  • 3/4 cup granulated cane sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt

For the wet ingredients:

For the chocolate glaze:


To make the donuts:

  1. Preheat your oven to 350°F. Lightly grease a donut pan.
  2. In a large bowl, whisk together all the dry ingredients.
  3. In a medium bowl mix together all the wet ingredients. Add the wet ingredients into the dry ingredients and stir until combined, adding in chocolate chips at the end.
  4. Scoop the batter into a piping bag OR a large ziplock bag and cut the corner off of the bag.  Pipe the batter into the donut pan, dividing it evenly among the12 donuts wells.
  5. Bake for 10 to 12 minutes until the donuts have fluffed up and golden. Take out of the oven and cool for 5 minutes then flip the donuts over so the bottoms let off steam.

To make the chocolate glaze:

  1. Add all of the ingredients to a bowl and mix well. If the glaze is a bit too thick at 1 teaspoon non-dairy milk at a time to reach desired consistency. 
  2. Dip the donuts into the glaze half way up and carefully lift the donut back out again. The frosting will set as it rests. 


  • Cut recipe in half for 6 donuts, instead of 12.
  • If you have leftover glaze, use it to drizzle over oatmeal, vegan ice cream, or dip fruit into it. 
  • Category: breakfast, dessert
  • Method: bake
  • Cuisine: top 8 , vegan, American

Keywords: donut, doughnut, breakfast

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