Raw, allergy-friendly cookie dough bites because we know everyone likes licking the bowl.

Cookie Dough Bites

  • Author: Nicole Dawson
  • Prep Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 24 dough bites 1x


If you love eating raw cookie dough, then you’ll love having 2 options with this no-bake, chocolate chip base. Make it as a spreadable dip OR enjoy them rolled into little bite-sized cookie balls.  



1/2 cup Earth Balance butter, softened (Soy free, vegan)

1/2 cup light brown sugar, packed (Wholesome brand)

1/4 cup coconut palm sugar (Wholesome brand)

3/4 cup all-purpose flour (Bob’s Red Mill Unbleached White OR GF Oat Flour)

1/4 fine teaspoon fine sea salt

1 teaspoon vanilla extract

1/2 cup mini chocolate chips

3-4 tablespoons water (for Dip option)





In a medium bowl, cream together the butter and sugar.  Stir in the flour, salt & vanilla then fold in chocolate chips.  

To make into cookie dough bites, simply omit the water and scoop tablespoon sized pieces.  Roll into balls then refrigerate until ready to serve.

**Can also use this as a dip by adding 2-3 tablespoons of water at a time, until spreadable. 


  • If you have another GF flour blend you like, feel free to experiment.  Other options that would be great include coconut flour or almond flour (if you don’t have a nut allergy)
  • Category: Dessert, Snack
  • Cuisine: Top 8 free, dairy-free, egg-free, nut-free, vegan, gluten-free
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