If you love eating raw cookie dough, then you’ll love having 2 options with this no-bake, chocolate chip base. Make it as a spreadable dip OR enjoy them rolled into little bite-sized cookie balls.
1/2 cup Earth Balance butter, softened (Soy free, vegan)
1/2 cup light brown sugar, packed (Wholesome brand)
1/4 cup coconut palm sugar (Wholesome brand)
3/4 cup all-purpose flour (Bob’s Red Mill Unbleached White OR GF Oat Flour)
1/4 fine teaspoon fine sea salt
1 teaspoon vanilla extract
1/2 cup mini chocolate chips
3-4 tablespoons water (for Dip option)
In a medium bowl, cream together the butter and sugar. Stir in the flour, salt & vanilla then fold in chocolate chips.
To make into cookie dough bites, simply omit the water and scoop tablespoon sized pieces. Roll into balls then refrigerate until ready to serve.
**Can also use this as a dip by adding 2-3 tablespoons of water at a time, until spreadable.
- If you have another GF flour blend you like, feel free to experiment. Other options that would be great include coconut flour or almond flour (if you don’t have a nut allergy)
- Category: Dessert, Snack
- Cuisine: Top 8 free, dairy-free, egg-free, nut-free, vegan, gluten-free