no bake cheesecake fruit dip with SunButter

The Best Fruit Dip (V,GF,NF)

  • Author: Nicole Dawson
  • Prep Time: 5
  • Total Time: 5
  • Yield: 3 cups 1x


This easy Fruit Dip recipe is the best! Lightened up with vegan cream cheese & yogurt, mixed with creamy SunButter for added protein and deliciousness.  Seriously addicting and perfect for Game Day, school lunches, get-togethers or simply just because. 



  • 4 oz vegan cream cheese, at room temperature 
  • 1 cup vegan greek yogurt (unsweetened)
  • 1/2 cup SunButter of choice
  • 2 tablespoon cocoa powder
  • 4 tablespoon liquid sweetener (agave, brown rice syrup)
  • 1 tablespoon vanilla extract
  • pinch of salt (optional)

Dippers: berries, sliced apples, gluten-free pretzels, marshmallows, graham crackers, waffle sticks

Optional Toppings: 1/2 cup crushed cookies, chopped sunflower chocolate cups, or chocolate chips



  1. Blend together (using a handheld mixer or hand whisk) the cream cheese, yogurt, SunButter, cocoa, sweetener, vanilla and salt until light and fluffy.
  2. Place in serving dish and top with chopped candies or cookies if using.
  3. Serve immediately with prepared dippers of choice or cover and refrigerate until ready to serve.  
  4. ENJOY!!

  • Category: appetizer, dessert
  • Method: no bake

Keywords: sunbutter, dessert dip, party dip, cheesecake dip, dairy free fruit dip, fruit dip, fruit dip with cream cheese, gluten free

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