banana bundt cake

Banana Bundt Cake {v,gf,nf}

  • Author: Nicole Dawson
  • Prep Time: 5min
  • Cook Time: 12min
  • Total Time: 17 minutes
  • Yield: 12 bundt cakes 1x


This mini banana bundt cake recipe is the best! It’s fluffy and moist, infused with banana flavor and topped with a simple lemon glaze. Vegan, gluten-free & nut-free



Bundt Cake

  • 1 1/3 cup Gluten-free 1-1 flour (or AP flour)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup granulated cane sugar
  • 1 large mashed banana (1/2 cup)
  • 1/2 cup coconut milk from a can, shaken *
  • 1/4 cup agave
  • 2 tablespoons lemon juice (or apple cider vinegar)
  • 2 tablespoons oil (vegetable, safflower, coconut)
  • 1 teaspoon vanilla extract

Lemon Glaze


  1. Preheat oven to 350° and lightly grease bundt pan (can also use donut pan)
  2. Sift dry ingredients together (flour, baking powder, baking soda, salt and sugar) in a large bowl.
  3. In a medium bowl, mash bananas well then blend together with coconut milk, agave, lemon juice, oil and vanilla.  Pour into dry ingredients and mix just until combined. It may still be a little thick.
  4. Transfer batter to a piping bag or ziplock bag with the top cut off, and distribute evenly between molds., filling 3/4 full.
  5. Bake 12-15 minutes or until center comes out clean. Remove from oven and let cool on cooling rack.
  6. Make lemon glaze by sifting powdered sugar and adding in lemon juice, 1 tablespoon at a time until it forms a nice, spreadable glaze.
  7. Dip tops of bundt cakes into glaze and allow to drip down the sides.  Repeat with remaining cakes and coat 1 more time if desired. **



  • *If you cannot do coconut milk, sub with another milk like flax, oat or almond milk.
  • **Sub lemon glaze with vegan Cream Cheese Frosting for a more decadent bundt cake.
  • Category: dessert, breakfast, ,holiday
  • Method: bake
  • Cuisine: american

Keywords: bundt cake, bundt cake recipe, banana, vegan bundt cake, gluten-free bundt cake, cake, healthy baked goods, lemon glaze

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