This easy chocolate fudge is smooth, creamy, and extra chocolatey. All you need is one bowl, 2 ingredients, and a microwave!
In a microwave safe bowl, place both chocolate and SunButter in it and microwave on high, 1 minute. Stir and then continue to microwave in 20 second increments until melted. (Usually 1.5 minutes is all that is needed).
Meanwhile, line your 8×8 baking dish with parchment, leaving a little extra to run up the sides which will work as a handle to pull the fudge out when set.
Pour melted mixture in pan and spread evenly. Refrigerate 60-90 minutes until set.
Slice into squares and keep refrigerated and covered until ready to serve.
You can also use the double boiler method if that is your preferred method.