Vegan Chocolate Protein Bites

Vegan Chocolate Protein Bites

Chocolate Protein

When you need a quick fix after your workout or in the middle of the day, then look no more. These protein bites are loaded with protein, healthy carbs, a little bit of healthy fat and some low glycemic sweetner to help with maintaining energy. 

Made with chocolate vegan protein powder (I used Hemp powder), these little guys are free from dairy and eggs making them safe for anyone with those food allergies. They are also nut free which is an extra bonus, although you can totally substitute almond butter in place of the sunbutter if that is not an issue.  AND, these are also gluten free!  So basically these are your new best friend, or as my child would say, your new BESIE!

Feel free to mix and match ingredients along the way to make them yours.

  • Don’t have Hemp powder? That’s ok, any plant based chocolate powder will work (Vega‘s is A-M-A-Z-I-N-G too)
  • Wanna try another nut/seed butter?  Sure, why not.
  • Don’t have any Brown Rice Syrup on hand either? Try using agave nectar OR Grade B Maple Syrup this time THEN order some Brown Rice Syrup for next time (you’ll thank me later)
  • Want more chocolate flavor?  So do I!  Add in a 1-2 TB of cacoa powder, throw in some cacao nibs or maybe some Enjoy Life chocolate chips just because you can.
  • Sprinkles?????  Well, those are optional but don’t they look more fun?

Vegan Chocolate Protein Bites



Yield 24

Plant-Based protein packed chocolate bites, loaded with protein, carbs and healthy fat making this an easy fix after your workout or as a needed snack.


  • 2 Scoops Vegan Chocolate Powder
  • 2/3 C. Sunbutter
  • 2/3 C. Coconut, shredded and unsweetened
  • 1/4 C. Cacao Powder
  • 1/2 C. Brown Rice syrup
  • 1 1/2 TB. Vanilla extract
  • 2 tsp. Cinnamon, ground
  • 1 tsp. Sea salt
  • 1/2 C. Enjoy Life Chocolate Chips (optional) OR Cacao Nibs
  • Sprinkles (optional)


  1. In a food processor or blender, pulse protein powder, Sunbutter, coconut & cacao powder until well mixed and starts to clump.
  2. Add brown rice syrup, vanilla, cinnamon and sea salt. Pulse until combined. Scrape sides if needed. Add chocolate chips and/or nibs and pulse again to incorporate chips into mixture.
  3. Drop dough onto counter and pull off pieces to make into ping pong sized balls. Roll onto parchment-lined sheet. Decorate with sprinkles if desired.
  4. Refrigerate until ready to eat.

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