Looking for a quick treat to make your guests this holiday season? Look no further because I have an incredibly easy, deliciously creamy, SunButter pumpkin pie that you'll want to be making.It actually started out as a non-peanut butter fudge that just didn't turn out solid enough. But what it did have, was this wonderfully sweet and decadent flavor that I just couldn't resist. Then that little light bulb in my head went off and all I could think of was remaking it as a pie filling! And "wha-la" an allergy-friendly, top 8 free, gluten-free & vegan dessert. Are you ready to get baking?
Do you know how to make a red velvet cookie even better? Dip it in chocolate!
Facing food allergies can be a challenge but it shouldn't mean you have to go without. So in 2011, a few years after Xander's diagnosis, I was inspired to write an ebook called Sweet Cheats. It is filled with tasty desserts and sweet treats that are all dairy, egg and nut free! You can check it out in the link but keep in mind, the pictures aren't great (well before I really knew how to do food photography) but the recipes are delicious!
Sometimes I forget about that book and the recipes in there but then it dawned on me, I've only included one of those in this blog! Crazy right? Especially since those are some of our most loved desserts. Like these Chocolate Dipped Red Velvet Cookies, those are #1 on Xander's MUST EAT LIST.
No party is complete without these light & fluffy vanilla cupcakes, made with aquafaba.