Ditch the store-bought can of sauce for this quick and easy Homemade Lentil Sloppy Joes without all the junk and see how much better they taste!
It's not all chocolate and sweets in our house, really!...
Make room for Canyon Bakehouse's all new Big Slice bread.
What is better than a deliciously stacked, homemade sandwich? How about being able to make it on a Heritage style, Gluten-free Wide Loaf?! That's right, I said gluten-free :).
I'm always a little skeptical before tasting packaged GF bread, probably because I have tried so many horrible tasting ones. Some taste like cardboard, others taste like nothing and most of them are simply as hard as a rock. Because of this, and the fact that I don't actually have to eat gluten-free, I typically opt for sprouted wheat bread or simply none at all. However, I'm always looking to find an option that is free from wheat or gluten, especially for my son's benefit. Because of that, I was thrilled when I heard about Canyon Bakehouse's new Heritage style, Gluten-free Wide Loaf which is making its debut in stores nationwide very, very soon!
Sweet & nutty, rich & creamy, warm & toasty, THIS is what breakfast is made of.
Who has time to make a big elaborate breakfasts every morning? I know I don't. Those are for weekend mornings or when we go out (let someone else make the mess!), right?
But sometimes, I want to feel like I'm eating a fancy breakfast without putting in all the work and you know, it is possible! That's how these Banana Berry Sammies came to be.
I originally called them Lazy Girl Waffles because I was too lazy to make waffles, but Banana Berry Sammies sounds a little more delightful, doesn't it?