Make room for Canyon Bakehouse's all new Big Slice bread.
What is better than a deliciously stacked, homemade sandwich? How about being able to make it on a Heritage style, Gluten-free Wide Loaf?! That's right, I said gluten-free :).
I'm always a little skeptical before tasting packaged GF bread, probably because I have tried so many horrible tasting ones. Some taste like cardboard, others taste like nothing and most of them are simply as hard as a rock. Because of this, and the fact that I don't actually have to eat gluten-free, I typically opt for sprouted wheat bread or simply none at all. However, I'm always looking to find an option that is free from wheat or gluten, especially for my son's benefit. Because of that, I was thrilled when I heard about Canyon Bakehouse's new Heritage style, Gluten-free Wide Loaf which is making its debut in stores nationwide very, very soon!
Homemade stuffing is my favorite part of Thanksgiving and should be eaten more than once a year.
When I was younger, Thanksgiving was a big deal! The entire family would gather together at my Grandparents house for a traditional turkey dinner with all the fixings! Mashed potatoes, gravy, homemade rolls, and best of all Thanksgiving STUFFING! Oh my goodness, stuffing was my favorite. That was, until I learned what was in it! Sausage, bacon, giblets (including the liver and heart of the turkey) and all the pieces of meat that came off the bones from the turkey neck. Eeew, so gross!
But here's the thing, back then, it was so delicious! All the flavors that melded together, all the layers of texture, it really did outdo any bagged stuffing mix. Thankfully, after years of messing with my Grandma's recipe, I've recreated it to be completely allergy-friendly as well as vegan! The texture is still there and the flavor.....amazing! This is absolutely the best Allergy-friendly Stuffing (without all those giblets) that you'll want to serve this Thanksgiving.