This one is for you Heather! Here's the Vanilla Pumpkin Swirl Cheesecake you asked for :)
My friend Heather is NOT pumpkin lover by any means but she was willing and tried a piece of my Pumpkin Cheesecake (isn't that a real friend?). Anyways, as it turned out, she ate the whole thing and in fact, made me swear I put this on my blog, pronto! Then, my husband, who does love pumpkin but is lovingly critical of all things vegan, let me know that this was one of the best desserts I've made.
So, if my pumpkin-hating friend and my non-vegan husband rave about this dessert, then I just HAVE to include it, right? Here's to Vanilla Pumpkin Swirl Cheesecake!
Looking for a quick treat to make your guests this holiday season? Look no further because I have an incredibly easy, deliciously creamy, SunButter pumpkin pie that you'll want to be making.
It actually started out as a non-peanut butter fudge that just didn't turn out solid enough. But what it did have, was this wonderfully sweet and decadent flavor that I just couldn't resist. Then that little light bulb in my head went off and all I could think of was remaking it as a pie filling! And "wha-la" an allergy-friendly, top 8 free, gluten-free & vegan dessert.
Are you ready to get baking?
The kids have barely been back to school and the leaves have yet to turn colors, but with the official return of the Pumpkin Spice Latte, I can safely say Fall has returned.
If you are reading this post, then you are probably one of MANY that squealed with joy, tweeted your excitement and posted selfies holding this favorite seasonal coffee drink. You can admit, I've seen the photos!