No party is complete without these light & fluffy vanilla cupcakes, made with aquafaba.
I am incredibly picky when it comes to vanilla cupcakes. They can't be too yellow, or too dry or too dense (cuz that would make it a muffin, right?). Vanilla cupcakes are the most basic cupcake to get right, and yet so many people get it so wrong! It's like the basis for every other cake, is it not? Switch out a few ingredients here and there, and you can have any variation of flavor you like, including chocolate.
It's the first recipe I worked on after Xander's allergy diagnosis, 9 years ago. In fact, he was 10 months old at the time and all I could think about what type of cake could he have for his upcoming birthday. I had 2 months to figure it out. Thankfully, he mostly used the cake the mash his hands in to, so whether it was good or not, really didn't matter. However, last weekend my baby Xander just turned 10 and this time, I needed a vanilla cake that would make his party extra special. That's when I came up with these Light & Fluffy Vanilla Cupcakes.
If you are like me, I can get this craving for something sweet, however, I tend to go for fruity and light, especially during the warmer seasons. Thankfully I have a ton of cookbooks to pull from and as I went looking for what would make, I found this recipe for Banana Blueberry Cake in Chloe's Vegan Desserts cookbook and I had to give it a whirl.