bread Tag

Make room for Canyon Bakehouse's all new Big Slice bread.

Delicious #glutenfree #wideloaf bread, new from Canyon Bakerhouse What is better than a deliciously stacked, homemade sandwich? How about being able to make it on a Heritage style, Gluten-free Wide Loaf?! That's right, I said gluten-free :). I'm always a little skeptical before tasting packaged GF bread, probably because I have tried so many horrible tasting ones. Some taste like cardboard, others taste like nothing and most of them are simply as hard as a rock.   Because of this, and the fact that I don't actually have to eat gluten-free, I typically opt for sprouted wheat bread or simply none at all. However, I'm always looking to find an option that is free from wheat or gluten, especially for my son's benefit.  Because of that, I was thrilled when I heard about Canyon Bakehouse's new Heritage style, Gluten-free Wide Loaf which is making its debut in stores nationwide very, very soon!

Until recently, I've been a little apprehensive of making Restaurant Style Naan bread.  I mean, how can one even come to close to duplicating this soft and puffy semi-flat bread typically made in a tandoor (or clay) oven? Last I checked, my kitchen (and most kitchens) only come with a convection if you're lucky. However, after investing in a bunch of Indian spices and working on some Dal recipes, I figured Naan was the next thing I needed to try my hand at, and I'm so glad I did! Now, I have this AMAZING restaurant style naan bread that my whole family can eat since its dairy-free.