bbq Tag

After years of cooking corn,  I found a foolproof method that is incredibly easy, unique and simply delicious. Summer corn is sweeter when steamed within its own husks and grilled to perfection Moving around a lot has created an opportunity to try new things and to incorporate different flavors & methods then I had tried before. Take corn on the cob for example.  For most of my early years, I remember hanging out in the kitchen, shucking fresh corn with my mom and/or grandma and then adding the cobs to a pot of boiling, salted water.  I use to love watching the corn go from a pale yellow to a vibrant hue which signaled they were ready to be devoured.  I sure loved corn this way, especially with a big 'ol slab of butter. After moving to Maryland, a friend of mine cooked their corn on the grill and their special little twist, created the best Grilled Corn on the Cob I had ever tasted (Sorry MOM!). This is now my favorite way to make corn, especially when adding a little Sriracha for heat.