Fluffy Blender Pancakes

Fluffy Blender Pancakes

GF blender pancakes

Some mornings call for oatmeal, others call for muffins, but weekends, absolutely, require pancakes!

Weekends were always my favorite as a child.  Waking up whenever I wanted to (which was ALWAYS early), watching Saturday morning cartoons (the ONLY time cartoons were on) and enjoying the smells coming from the kitchen as Mom was making our BIG family breakfast.  Back then, that consisted of eggs, & bacon (neither of which I eat now) and best of all, Pancakes! Oh, how I love pancakes.


If you’re new to the blog, then you’ve missed some other pretty sweet pancakes.  Berry Smoothie Pancakes (simple to make, just mixed in your blender) Gluten-free Pumpkin Spice Pancakes  (bringing in the flavors of the season),  Chocolate Chip Brownie Waffles (it’s an oldie on the site, but I included these because waffles are basically pancakes with syrup traps) & Banana Corn Pancakes (another gluten-free, naturally sweetened pancake).

For another delicious blender pancake, try these Flourless Carrot Cake Yogurt Pancakes from Cotter Crunch. They are gluten-free and if you have a dairy allergy, just use a coconut based yogurt like So Delicious.

This time, I want to share with you another pancake that you mix up in your blender, Fluffy Gluten-free Blender Pancakes.

GF Pancake bites

Whether it’s a lazy weekend, or a regular morning, there doesn’t seem to be any other breakfast that screams “I love you” to your kiddos, more than pancakes.  That is why I wanted to make sure I included a super easy to make pancake, using your blender (to save you from all the mess), that you can make any day of the week.

These are also free from dairy, eggs, soy & nuts (actually all the Top 8 allergens) but you would never know.

Pancakes required

Light & fluffy pancakes topped any way you choose.

Maybe you enjoy chocolate chips sprinkled on top.

Maybe you like to go the healthier route, and opt for fresh fruit.

Maybe you like yours with a big slab of butter & drenched in Grade B Maple syrup.

I like all of those, but today, I chose mine sprinkled with pomegranate seeds then topped with syrup…..yum! 
Berry Pancakes

Ready to make some pancakes?  Here’s the recipe

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Fluffy Blender Pancakes

Prep

Cook

Total

Yield 3 servings

Gluten Free & Vegan Pancakes can be tricky to make, but these are super easy and light & fluffy. Grab your blender & let's get started.

Ingredients

  • 1 C. So Delicious Coconut Milk Vanilla
  • 2 TB. Coconut oil, melted
  • 3 TB. Brown rice syrup
  • 2 tsp. Apple cider vinegar
  • 1 ripe Banana
  • 1 3/4 C. Gluten free flour (Bob's 1 to 1 mix)
  • 1/4 C. Tapioca flour
  • 1 tsp. Baking powder
  • 1 tsp. Baking soda
  • Pinch sea salt

Instructions

  1. Heat griddle to 350° or skillet to medium high.
  2. In a blender, add all above ingredients and blend until smooth, adding extra milk if batter is too thick.
  3. Pour batter on to heated skillet to desired pancake size.
  4. Heat until bubbles start to form then flip. Cook until fluffy and golden on each side.
  5. Plate and serve with fresh berries, chocolate chips, sprinkle of cinnamon and a drizzle of agave or maple syrup.

Courses Breakfast

Cuisine Free of Top 8 Allergens

 

GF Blender Pancakes

But wait, there's more

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31 Comments
  • Rebecca @ Strength and Sunshine
    Posted at 12:50h, 22 January Reply

    Lovey cakes! Pancakes are my weekend essential here!

    • nicoleanndawson
      Posted at 13:45h, 22 January Reply

      They do make the weekend more special, don’t they?

  • Jenn
    Posted at 13:15h, 22 January Reply

    I agree…weekends were made for pancakes! Love lazy Sunday morning with stacks upon stacks of them! I’ve never put pomegranate seeds on pancakes before, but that is looking SO good to me! What is tampico flour?? I’ve never heard of that.

    • nicoleanndawson
      Posted at 13:44h, 22 January Reply

      Oh my goodness, I never heard of that either! Talk about a typo 🙂
      It is now switched to Tapioca flour, so glad you caught that .

  • yummy mummy kitchen
    Posted at 14:08h, 22 January Reply

    Delicious! I just may have to make it a brinner night 🙂

    • nicoleanndawson
      Posted at 14:10h, 22 January Reply

      Brinner nights are always a must when the hubby is out of town 🙂

  • Linda @ Veganosity
    Posted at 15:28h, 22 January Reply

    I’m so excited for the weekend, because, PANCAKES! 🙂

  • Sophia @veggies dont bite
    Posted at 22:31h, 22 January Reply

    I love fluffy pancakes! These look really good, and now I’m craving them!

  • Tish
    Posted at 15:21h, 23 January Reply

    These look great. Awesome recipe.

  • Mel@avirtualvegan.com
    Posted at 23:44h, 23 January Reply

    I agree that weekends need pancakes and these look fab. I have never heard of tampico flour though? What is it? It is something I have never ever seen or hear of and I’m pretty familiar with most things.

    Just a little note too…I think there is a little mistake in the ingredients listing. It says 2 tbsp coconut milk, melted. I assume you mean oil? :O)

    • nicoleanndawson
      Posted at 14:50h, 24 January Reply

      I sure did! Thanks for catching that. BTW, I changed the other also,,,,,its tapioca. I edited it from my phone but never hit update. Oops.

  • Pragati
    Posted at 08:30h, 24 January Reply

    What a stack They look yum!

  • Ginny McMeans
    Posted at 16:07h, 24 January Reply

    Okay! Fluffy pancakes will go over big in this house. Thanks!

    • nicoleanndawson
      Posted at 20:38h, 24 January Reply

      Almost ANY type of pancake will go over in our house :).

  • Gwen @simplyhealthyfamily
    Posted at 16:13h, 24 January Reply

    These look perfect!

    • nicoleanndawson
      Posted at 20:38h, 24 January Reply

      Thank you Gwen

  • The Vegan 8
    Posted at 00:48h, 25 January Reply

    We make pancakes every weekend, it’s a tradition! These look so wonderful and fluffy and I love that they are gluten-free!

  • The Food Hunter
    Posted at 08:34h, 25 January Reply

    I want these for breakfast

  • Kathy Hester
    Posted at 21:52h, 25 January Reply

    Gluten-free and made in the blender? Count me in!

    • nicoleanndawson
      Posted at 11:22h, 26 January Reply

      You could even make the dry mix ahead of time and bag it until your ready to make. Just add the liquids to it then it’s even easier for pancakes anytime you want them.

  • Gin
    Posted at 23:08h, 25 January Reply

    Holy geez, these look amazing! I don’t know the last time I saw such fluffy pancakes. I think you just got me over my “I don’t do pancakes” rut I’ve been in for a few years. My boyfriend was lamenting that we never have pancakes anymore the other night, so I’m stoked to try these with him!

    • nicoleanndawson
      Posted at 11:20h, 26 January Reply

      That’s awesome! My husband isn’t a huge pancake fan either, but these was was happy to eat with us.

  • Cris
    Posted at 11:02h, 26 January Reply

    Pancakes and pomegranate seeds??? I am so IN! 🙂 All your photos look fabulous, Nicole! Pinned it for later.

    • nicoleanndawson
      Posted at 11:19h, 26 January Reply

      Thank you Cris! It was the first time I added Poms to pancakes, but it something I will now be doing more of.

  • Sina @ Vegan Heaven
    Posted at 11:38h, 26 January Reply

    These look so delicious! Perfect for the weekend! 🙂

  • Howie Fox
    Posted at 15:15h, 26 January Reply

    I view myself as a pancake specialist and I have to say I’m impressed by the fluffyness of your creation!! Need to try them out soon 🙂

    • nicoleanndawson
      Posted at 14:36h, 30 January Reply

      Oooh, a pancake specialist, love that. So glad these caught your eye. Let me know when you try them.

  • Hedi
    Posted at 06:06h, 27 January Reply

    I could eat this all day every day!

    • nicoleanndawson
      Posted at 14:34h, 30 January Reply

      It is pretty hard to resist a good pancake.

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    Posted at 12:58h, 19 December Reply

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