Chocolate Chip Cookie Dough

Chocolate Chip Cookie Dough

Raw, allergy-friendly cookie dough bites because we know everyone likes licking the bowl.

Raw, allergy-friendly chocolate chip cookie dough bites because we know everyone likes licking the bowl.

Free from 7 food allergens & includes GF option

Let’s get this party started!

Isn’t cookie dough the best, especially chocolate chip cookie dough?

How about knowing that you can by-pass the whole part about cooking it in the oven and just devour it immediately? Raw, allergy-friendly cookie dough bites because we know everyone likes licking the bowl.


Ya, that’s right, INSTANT GRATIFICATION my friends!

I know, a little waiting won’t hurt us, but that’s what cake is for, right!  We want it now and we want Chocolate Chip Cookie Dough Bites.

Plus, sometimes you NEED it now, seriously!  When unexpected company drops by,  when you are invited to a last minute get-together, or you totally forgot about the dessert you were suppose to bring to a work function.  For us allergy parents out there, how about when you get that call from school that they are celebrating a birthday party & you don’t have any special treats for your kiddo?  I mean, things happen and when you need a quick treat, then these bites are for you!

Raw, allergy-friendly cookie dough bites because we know everyone likes licking the bowl.

The Ingredients

I used all allergy-friendly, vegan ingredients for this cookie dough.

Earth Balance, soy free butter

Wholesome Organic Brown Sugar & Coconut Palm Sugar

Bob’s Red Mill All-purpose Flour OR 1-to-1 Gluten-free Flour

Enjoy Life Mini Chocolate Chips

and as always, a little sea salt & vanilla extract.

All those “safe” ingredients get blended together in your stand mixer so all you have to do is scoop & roll!

Raw, allergy-friendly cookie dough bites because we know everyone likes licking the bowl.

Wanna know a secret?

You can even make this dough into a scoop-able, spreadable dip! Just add up to 4 tablespoons of water, a little at time until you’ve reached the consistency you want for all your dipping pleasure!  SO not only can you enjoy our cookie dough in a cute little grab-n-go bite, like Veggie Balance does with her Edible Cookie Dough, BUT you can also use this as a dip for your apples or as a spread for your favorite graham cracker squares.  YUM!

For now, we’re going to make our Chocolate Chip Cookie Dough Bites!  Stick around this week though because we are going to use this recipe again and you won’t believe what we’re going to be making with it.

Let’s make some dough

Raw, allergy-friendly cookie dough bites because we know everyone likes licking the bowl.

1 vote

Print

Cookie Dough Bites

Prep

Inactive

Total

Yield 24 dough bites

If you love eating raw cookie dough, then you'll love having 2 options with this no-bake, chocolate chip base. Make it as a spreadable dip OR enjoy them rolled into little bite-sized cookie balls.  

Ingredients

1/2 cup Earth Balance butter, softened (Soy free, vegan)

1/2 cup light brown sugar, packed (Wholesome brand)

1/4 cup coconut palm sugar (Wholesome brand)

3/4 cup all-purpose flour (Bob's Red Mill Unbleached White OR GF Oat Flour)

1/4 fine teaspoon fine sea salt

1 teaspoon vanilla extract

1/2 cup mini chocolate chips

3-4 tablespoons water (for Dip option)

Instructions

In a medium bowl, cream together the butter and sugar.  Stir in the flour, salt & vanilla then fold in chocolate chips.

To make into cookie dough bites, simply omit the water and scoop tablespoon sized pieces.  Roll into balls then refrigerate until ready to serve.

**Can also use this as a dip by adding 2-3 tablespoons of water at a time, until spreadable.

Notes

  • If you have another GF flour blend you like, feel free to experiment.  Other options that would be great include coconut flour or almond flour (if you don't have a nut allergy)

Courses Dessert, Snack

Cuisine Top 8 free, dairy-free, egg-free, nut-free, vegan, gluten-free

 Pin this for later

Raw, allergy-friendly cookie dough bites because we know everyone likes licking the bowl.

Keep drooling

We are never short on our share of easy “to-go” recipes so in case you’re looking for some more, check out these favorites.

Homemade, Top 8 free & delicious! Easy to make, protein bars to make grab & go snacking healthier & allergy-friendly

SunButter Craisin Bites served

Don’t forget to share

Follow Allergylicious on Facebook and invite your friends! Find me on Instagram and Tag #allergylicious with your awesome remakes!  You can also find me on Pinterest sharing the newest, delicious, allergy-friendly foods.

But wait, there's more

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28 Comments
  • Dianne's Vegan Kitchen
    Posted at 14:06h, 07 March Reply

    These look the perfect treat for those times when cravings for sweets strike!

    • nicoleanndawson
      Posted at 17:20h, 09 March Reply

      They are! I just grabbed a little bite on the way out and it was just enough 🙂

  • Becky Striepe
    Posted at 14:28h, 07 March Reply

    Oh my goodness – these look soooo good!

  • Mel | A Virtual Vegan
    Posted at 19:19h, 07 March Reply

    I adore cookie dough and would not be able to stop eating these. They look so delicious!

  • Jenn
    Posted at 19:30h, 07 March Reply

    I definitely do like to lick the bowl!! These are so cute…and love the idea of turning it into a dip too. Though the only thing I would be dipping is my spoon!

  • Michelle Blackwood
    Posted at 08:18h, 08 March Reply

    Wow, these sound awesome! Would love to add them to ice cream!

    • nicoleanndawson
      Posted at 17:18h, 09 March Reply

      From experience, it’s delicious! I’ve blended chunks of this dough in my “nice cream” and it’s amazing.

  • Rebecca @ Strength and Sunshine
    Posted at 17:02h, 08 March Reply

    Everyone loves some sweet little bites!

  • Sophia | Veggies Don't Bite
    Posted at 17:29h, 08 March Reply

    I could literally eat cookie dough for dinner…YUM

    • nicoleanndawson
      Posted at 17:15h, 09 March Reply

      Love it Sophia! Sometimes that’s perfectly acceptable.

  • Kortney
    Posted at 05:23h, 09 March Reply

    Half the reason I make cookies is so I can eat the dough! Now I can just make dough! Love it 😀

    • nicoleanndawson
      Posted at 17:14h, 09 March Reply

      So true Kortney! I love that I can just eat the dough too 🙂

  • Lauren
    Posted at 06:13h, 09 March Reply

    Isn’t cookie dough like the greatest thing EVER?!

  • Chrystal Carver
    Posted at 08:04h, 10 March Reply

    I love that this is but free too. Looks delish!

  • Linda @ Veganosity
    Posted at 09:23h, 10 March Reply

    This is dangerous territory, my friend! 🙂 Looks SO good. I just saw on the news yesterday that a raw cookie dough shop opened up in NYC. The lines to get in to the store are crazy!!

    • nicoleanndawson
      Posted at 12:32h, 10 March Reply

      No way! Why didn’t I think of that? What a great idea!

  • Alisa Fleming
    Posted at 10:21h, 11 March Reply

    OMG, these really do shout party! I don’t think I’d leave the food table if these were around. And I can’t believe there is a cookie dough shop – crazy!!

    • nicoleanndawson
      Posted at 12:26h, 22 March Reply

      SO true, but they are small enough you can shove a few in your purse and no one would ever know 🙂

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  • The Vegan 8
    Posted at 18:11h, 24 March Reply

    I LOVE cookie dough and I swear, sometimes I just feel like eating the dough and not bother baking it, haha! These look SO delicious!

    • nicoleanndawson
      Posted at 07:05h, 27 March Reply

      SO true! That’s why I love these, it totally removes the baking step so I can eat it faster 🙂

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