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Thai Green Curry with Cauliflower

As I was making my menu for the week, I realized just how crazy busy my week actually was.  There is not even 1 night free, which isn’t unusual anymore.  Instead of freaking out, I remembered that I prayed for all of this.  The healthy kids, a wonderful husband, a job, a church we love, friends, etc.  Each of those bring much happiness, and much busyness.  There are athletic practices, music practices, church group, fundraiser dinners, church and even a Bieber concert thrown in there this week.

Instead of feeling defeated before the week has really begun, I go back to my menu and start trying to figure it out. I need to make dinners that are delicious, healthy, plant-based & easy.  Keyword here, EASY!   

I know I’m not the only one with busy nights, in fact, many of my friends and those I coach are constantly telling me how they eat out most nights and just can’t find the time to make a good “home-cooked” meal.  But trust me, but with a little planning, you can make a good-for-you meal just as quickly as it’d take you to drive somewhere and grabbing something to go.  And just in case you need a little extra help, here's my downloadable Weekly Menu Planner to make dinners a little easier for you. 

As for a recipe, well I have that too!  Whether you have had Thai food or not,  this Thai Green Curry with Cauliflower will take you on a little culinary adventure and is a perfect start to your meal planning. This is a wonderfully, rich & creamy dish, with just enough heat to make you smile.  Best of all, it's so, so easy to make and takes less than 30 minutes!   

Sweet mango & mashed avocado is heavenly, especially with the added crunch of jicama in these delightful spring rolls. Spring Rolls I absolutely love looking out to my back yard through our bay window.  Although the trees are bare and the grass is brown, the site of beautiful red cardinals grazing off the bird feeder, all but makeup for the lack of color due to winter months. And although it is still a little chilly some days, the sunlight warms the room and reminds me that Spring isn't too far off. This sunlight, not only makes this the perfect sitting area for gazing, but it also makes this the perfect place for ripening those stone fruits not quite recipe ready.  The mango and avocado I recently purchased from the market have patiently been sitting on the table, just waiting for the sun to ripen & sweeten them up for the perfect recipe. Meanwhile, as the sun was doing its thing, there was this wonderfully, crunchy jicama just waiting to join the party as I had something wonderful in store for them. Mango Avocado Spring Rolls with a Spicy Lime Dipping Sauce.