Heaven is only a bite away! Dark cacao & espresso cupcakes would be pretty amazing on its own, but then your reach the surprise in the middle which is a bite of Sunbutter, and your mouth will thank you.
I feel silly even bragging about these since most food bloggers share the recipes they are proud of, however, when my husband tells me that I never have to make another cupcake ever again, then I know I created a winner.
This cupcake actually started as a muffin for Xander. Each week, I make for him a batch of baked goods, consisting of 2 eggs which he is required to eat for his oral desensitization. The goal was to make these less sweet, without icing, include the superfood, cacao in place of cocoa, and keep away from vegetable oils. Our Xman was thrilled to eat his "medicine", but I still wanted an eggless version. So I turned these dark chocolate beauties into a Vegan treat by substituting Neat eggs in place of free-range brown eggs and you would never tell the difference.