A super-decadent, vegan, and gluten-free version of my favorite childhood candy bar: Twix! ...
Whether you are throwing a party or attending one to celebrate the New Year, it's always good to start off the year with a few delicious appetizers, like these incredibly easy Hasselback Baby Potatoes.
During this years' Christmas party, I made a batch Hasselback Potatoes for the first time using baby sized spuds. I barely had time after they came out of the oven to sneak a pic or 2 because they were gobbled up, right away. Needless to say, I just had to make them again then again until finally, no one was around to eat them (except me and I may or may not have eaten 1 right out of the pan).
I tell you this because these little munchies made everyone happy! Hubby, kiddos, guests...really everyone. Because I only share the "hits" not "misses", I was determined to get this recipe with you before New Years Eve. Then I realized...tomorrow is NYE!!! WOW. SO in order to get this out in a timely manner, this is going to be short and sweet. Sorry.... no long stories, no wordy explanations, just pictures and this Hasselback Baby Potato recipe. You have parties to get to anyways, right?
Facing food allergies can be a challenge but it shouldn't mean you have to go without. So in 2011, a few years after Xander's diagnosis, I was inspired to write an ebook called Sweet Cheats. It is filled with tasty desserts and sweet treats that are all dairy, egg and nut free! You can check it out in the link but keep in mind, the pictures aren't great (well before I really knew how to do food photography) but the recipes are delicious!
Sometimes I forget about that book and the recipes in there but then it dawned on me, I've only included one of those in this blog! Crazy right? Especially since those are some of our most loved desserts. Like these Chocolate Dipped Red Velvet Cookies, those are #1 on Xander's MUST EAT LIST.
No party is complete without these light & fluffy vanilla cupcakes, made with aquafaba.
This creamy "egg" salad is made in minutes, using tofu instead, keeping it eggless & allergy friendly. Protein packed, easy to make and quite egg-cellent. ...