20 Feb Mango Avocado Spring Rolls
Posted at 07:00h in Dairy Free, Egg Free, Gluten Free, Kid Food, Munchies, Nut Free, Raw, Recipe, Sandwiches, Burgers & Handhelds, Sides, Soy Free, Sugar Free, Top 8 Free, Vegan 6 Comments
Sweet mango & mashed avocado is heavenly, especially with the added crunch of jicama in these delightful spring rolls. I absolutely love looking out to my back yard through our bay window. Although the trees are bare and the grass is brown, the site of beautiful red cardinals grazing off the bird feeder, all but makeup for the lack of color due to winter months. And although it is still a little chilly some days, the sunlight warms the room and reminds me that Spring isn't too far off. This sunlight, not only makes this the perfect sitting area for gazing, but it also makes this the perfect place for ripening those stone fruits not quite recipe ready. The mango and avocado I recently purchased from the market have patiently been sitting on the table, just waiting for the sun to ripen & sweeten them up for the perfect recipe. Meanwhile, as the sun was doing its thing, there was this wonderfully, crunchy jicama just waiting to join the party as I had something wonderful in store for them. Mango Avocado Spring Rolls with a Spicy Lime Dipping Sauce.