Mixed Berry Pepper Jelly There is an abundance of peppers growing in my garden, so much so, I can barely keep up with using them.  I've frozen some, made salsa, incorporated them into sauces and meals and even-handed them out in little brown bags to the adults during Halloween (I seriously have that many!). I felt like I was running out of ideas on how else to use these Serrano, until I ran across a jar of pepper jelly in my fridge and was inspired to make my own homemade jelly. 

Banana Bread French Toast The end of Summer can go several ways. a. Mom's and Dad's everywhere are numb to the sounds of arguing kids, tapped out of resources to go places to keep the kids busy, drive past the library instead of forcing them to go inside and find a good read,  and find delight in the hours of video game playing as long as you some "alone time". b. Mom's and Dad's are savoring every last-minute with their kiddos, taking last-minute trips, swimming every chance they get and mentally preparing for the first day of school (cry now so you won't have to in front of the children).

Monkey Bread a.k.a Pull-Apart Bread, delish, allergy friendly
Have ever eaten monkey bread? You may have actually had it before but by a different name such as cinnamon roll bread, pull-apart rolls, or monkey balls, just to name a few.  If you haven't had this bread before, then you are in for a treat.  It is like having a HUGE Cinnabon for breakfast, lunch or dessert.  Warm and gooey sweet bread rolls, coated in cinnamon sugar, layered then baked in a bundt cake pan, then drizzled (or drenched) in a layer of icing.  Sounds pretty amazing, right?